A23J 3/30
Working-up of proteins for foodstuffs: by hydrolysis
Official title: by hydrolysis
A23J3/30 (Working-up of proteins for foodstuffs: by hydrolysis) appears on 570 US grants and 786 published applications in this corpus.
Search patents in A23J- Granted patents
- 570
- Published applications
- 786
- Assignees
- 475
- Inventors
- 2,357
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 8 | 0 |
| 1977 | 9 | 0 |
| 1978 | 9 | 0 |
| 1979 | 8 | 0 |
| 1980 | 6 | 0 |
| 1981 | 16 | 0 |
| 1982 | 6 | 0 |
| 1983 | 9 | 0 |
| 1984 | 6 | 0 |
| 1985 | 4 | 0 |
| 1986 | 9 | 0 |
| 1987 | 5 | 0 |
| 1988 | 6 | 0 |
| 1989 | 13 | 0 |
| 1990 | 4 | 0 |
| 1991 | 13 | 0 |
| 1992 | 15 | 0 |
| 1993 | 8 | 0 |
| 1994 | 7 | 0 |
| 1995 | 7 | 0 |
| 1996 | 15 | 0 |
| 1997 | 7 | 0 |
| 1998 | 11 | 0 |
| 1999 | 13 | 0 |
| 2000 | 10 | 0 |
| 2001 | 23 | 6 |
| 2002 | 17 | 13 |
| 2003 | 14 | 25 |
| 2004 | 13 | 34 |
| 2005 | 13 | 22 |
| 2006 | 11 | 21 |
| 2007 | 13 | 13 |
| 2008 | 8 | 21 |
| 2009 | 10 | 27 |
| 2010 | 8 | 31 |
| 2011 | 9 | 37 |
| 2012 | 13 | 22 |
| 2013 | 10 | 22 |
| 2014 | 11 | 25 |
| 2015 | 13 | 21 |
| 2016 | 20 | 23 |
| 2017 | 14 | 18 |
| 2018 | 7 | 23 |
| 2019 | 8 | 43 |
| 2020 | 18 | 37 |
| 2021 | 8 | 40 |
| 2022 | 13 | 58 |
| 2023 | 17 | 47 |
| 2024 | 18 | 67 |
| 2025 | 18 | 56 |
| 2026 | 19 | 34 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- Corn protein hydrolysates and methods of making23 Jun 2026US 12,660,838 B2Cargill, Incorporated
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Drinkable egg white26 May 2026US 12,635,716 B2Interlaap Corporation
- Method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage19 May 2026US 12,628,842 B2Societe des Produits Nestle S. A.
- Method for producing plant-based cheese8 Oct 2026US 2026/0305639 A1Amano Enzyme Inc.
- Method for producing soybean composition having improved flavor8 Oct 2026US 2026/0305651 A1Godo Shusei Co., Ltd.
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
- Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension24 Sep 2026US 2026/0283177 A1Amano Enzyme Inc.
- Glucoamylase as binding agent for non-animal protein food products24 Sep 2026US 2026/0283193 A1Dsm IP Assets B.V.
Most cited
By later US patents
- System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix165US 6,509,031 B1Board of Regents, Texas A&M University System · 2003
- Collagen preparation123US 4,597,762 AHeyl Chemisch-pharmazeutische Fabrik GmbH & Co. KG · 1986
- Transdermal estrogen/progestin dosage unit, system and process107US 5,023,084 ARutgers, The State University of New Jersey · 1991
- Encapsulation of materials97US 4,276,312 A1981
- Process for preparing hydrolyzed products of soy protein79US 4,757,007 AThe Nisshin Oil Mills, Ltd. · 1988