A23J 3/18
From wheat
Official title: from wheat
A23J3/18 (From wheat) appears on 168 US grants and 258 published applications in this corpus.
Search patents in A23J- Granted patents
- 168
- Published applications
- 258
- Assignees
- 182
- Inventors
- 804
- Latest grant
- 10 Feb 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 4 | 0 |
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 5 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 4 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 2 | 0 |
| 1991 | 2 | 0 |
| 1992 | 4 | 0 |
| 1993 | 6 | 0 |
| 1994 | 4 | 0 |
| 1995 | 5 | 0 |
| 1996 | 5 | 0 |
| 1997 | 5 | 0 |
| 1998 | 7 | 0 |
| 1999 | 8 | 0 |
| 2000 | 7 | 0 |
| 2001 | 9 | 0 |
| 2002 | 1 | 5 |
| 2003 | 4 | 4 |
| 2004 | 6 | 10 |
| 2005 | 2 | 5 |
| 2006 | 4 | 8 |
| 2007 | 1 | 5 |
| 2008 | 1 | 6 |
| 2009 | 0 | 7 |
| 2010 | 1 | 3 |
| 2011 | 2 | 4 |
| 2012 | 4 | 4 |
| 2013 | 4 | 5 |
| 2014 | 3 | 6 |
| 2015 | 2 | 5 |
| 2016 | 2 | 4 |
| 2017 | 2 | 4 |
| 2018 | 2 | 6 |
| 2019 | 1 | 11 |
| 2020 | 2 | 14 |
| 2021 | 7 | 8 |
| 2022 | 3 | 22 |
| 2023 | 8 | 21 |
| 2024 | 8 | 38 |
| 2025 | 6 | 31 |
| 2026 | 3 | 22 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Raw meat-like meat alternative and method for producing raw meat-like meat alternative10 Feb 2026US 12,543,759 B2FUJIFILM Corporation
- Vegetable protein binder, chunk meat-like meat alternative, and method of producing chunk meat-like meat alternative10 Feb 2026US 12,543,760 B2FUJIFILM Corporation
- Controlled enzymatic browning of a non-meat protein containing material27 Jan 2026US 12,532,899 B2Novozymes A/S
- Vegan fat particles and use in plant-based sausage analogue2 Sep 2025US 12,402,644 B2Cargill, Incorporated
- Method of preparing a first break wheat which maintains wheat germ intact and surrounded in a protected state by endosperm12 Aug 2025US 12,382,975 B1
- Fermented foods and methods for making same1 Oct 2026US 2026/0293932 A1Matr Foods Aps
- Seitan food products1 Oct 2026US 2026/0293933 A1Cargill, Incorporated
- Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension24 Sep 2026US 2026/0283177 A1Amano Enzyme Inc.
- Method for producing fermented texturized vegetable protein with reduced off-flavor and off-odor24 Sep 2026US 2026/0283190 A1Cj Cheiljedang Corporation
- High protein flakes and methods of processing thereof17 Sep 2026US 2026/0271962 A1Kellanova
Most cited
By later US patents
- Controlled release coatings derived from aqueous dispersions of zein376US 5,356,467 AEuroceltique, S.A. · 1994
- Aqueous dispersions of zein and preparation thereof243US 5,324,351 AEuroceltique, S.A. · 1994
- Soy protein-based thermoplastic composition for preparing molded articles118US 5,523,293 AIowa State University Research Foundation, Inc. · 1996
- Hydrophobic protein microparticles and preparation thereof63US 5,021,248 AEnzytech, Inc. · 1991
- Textured proteic fiber matrix with included solid, liquid or gaseous particles48US 5,922,392 AKerry Ingredients (UK) Limited · 1999