A23G 3/52
Aerated, foamed, cellular or porous products
A23G3/52 (Aerated, foamed, cellular or porous products) appears on 165 US grants and 204 published applications in this corpus.
Search patents in A23G- Granted patents
- 165
- Published applications
- 204
- Assignees
- 126
- Inventors
- 580
- Latest grant
- 27 Jan 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 5 | 0 |
| 1978 | 3 | 0 |
| 1979 | 4 | 0 |
| 1980 | 2 | 0 |
| 1981 | 6 | 0 |
| 1982 | 5 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 4 | 0 |
| 1986 | 4 | 0 |
| 1987 | 3 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 6 | 0 |
| 1991 | 6 | 0 |
| 1992 | 2 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 3 | 0 |
| 1996 | 2 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 4 | 0 |
| 2000 | 2 | 0 |
| 2001 | 6 | 0 |
| 2002 | 9 | 9 |
| 2003 | 3 | 8 |
| 2004 | 7 | 16 |
| 2005 | 5 | 6 |
| 2006 | 0 | 7 |
| 2007 | 3 | 5 |
| 2008 | 2 | 11 |
| 2009 | 0 | 15 |
| 2010 | 2 | 11 |
| 2011 | 2 | 6 |
| 2012 | 4 | 11 |
| 2013 | 3 | 6 |
| 2014 | 4 | 14 |
| 2015 | 1 | 4 |
| 2016 | 2 | 10 |
| 2017 | 4 | 12 |
| 2018 | 9 | 9 |
| 2019 | 3 | 7 |
| 2020 | 6 | 10 |
| 2021 | 1 | 7 |
| 2022 | 5 | 6 |
| 2023 | 6 | 2 |
| 2024 | 1 | 2 |
| 2025 | 1 | 8 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of making multi-textured confectionery pieces27 Jan 2026US 12,532,896 B1General Mills, Inc.
- Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof29 Apr 2025US 12,285,026 B1
- Confectionery production6 Feb 2024US 11,889,848 B2Mars, Incorporated
- Gelatin-free aerated confectionery products and methods for preparing the same17 Oct 2023US 11,785,962 B2Coöperatie AVEBE U.A.
- Aerated food products17 Oct 2023US 11,785,964 B2Conopco, Inc.
- Composition for preparing cotton candy and method for preparing cotton candy using same30 Jul 2026US 2026/0215455 A1Cj Cheiljedang Corporation
- Low water activity marshmallow25 Jun 2026US 2026/0174095 A1The Hershey Company
- Aerated confectionery18 Sep 2025US 2025/0287971 A1Societe des Produits Nestle S. A.
- Aerated confectionery18 Sep 2025US 2025/0287972 A1Societe des Produits Nestle S. A.
- Foaming material24 Jul 2025US 2025/0234916 A1Mitsubishi Corporation Life Sciences Limited
Most cited
By later US patents
- Process of preparing gasified candy80US 4,289,794 AGeneral Foods Corporation · 1981
- Multicolor confection extrusion system61US 5,019,404 AKraft General Foods, Inc. · 1991
- Proteinaceous foaming compositions and method for preparing foamed proteinaceous products54US 4,390,450 AA. E. Staley Manufacturing Company · 1983
- Effervescent tablet and method51US 4,127,645 ALife Savers, Inc. · 1978
- Soft, sugarless aerated confectionery composition51US 4,714,620 AWarner-Lambert Company · 1987