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US 2026/0215455 A1Published application
Composition for preparing cotton candy and method for preparing cotton candy using same
AssigneeCj Cheiljedang Corporation
InventorsMinhyun LEE, Moon Hee KONG, Jiwoo JUNG, Sunny KIM, Chul Jin KIM
Life of this patent
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Abstract
The present application relates to a composition for preparing cotton candy, a method for preparing cotton candy using same, and cotton candy prepared by the method.
Claims21
A composition for preparing cotton candy, the composition comprising sugar, sugar alcohol, vegetable fat and oil, and an emulsifier,
- wherein the composition comprises 1 part by weight to 3 parts by weight of the vegetable fat and oil, and 0.5 parts by weight to 1 part by weight of the emulsifier, based on 100 parts by weight of the total sugar and sugar alcohol.
A method of preparing cotton candy, the method comprising the steps of:
- a) preparing a molten product by melting a composition for preparing cotton candy, the composition comprising sugar, sugar alcohol, vegetable fat and oil, and an emulsifier, wherein the composition comprises 1 part by weight to 3 parts by weight of the vegetable fat and oil, and 0.5 parts by weight to 1 part by weight of the emulsifier, based on 100 parts by weight of the total sugar and sugar alcohol;
- and
- b) feeding the molten product to a distribution plate to form floss-like crystals and preparing cotton candy with the crystals.
21-23. (canceled)
Dependencies are inferred from the claim text.