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US 11,785,964 B2Granted
Aerated food products
AssigneeConopco, Inc.
InventorsSarah Twigg, Stephen Wilson
Life of this patent
Estimating the term…
Abstract
An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.
Claims10
An aerated food product comprising at least 0.001 wt % Volvariella volvacea fruiting body protein extract and
- an emulsion or a foam comprising a volume average diameter of less than about 0.5 μm;
- wherein said extract stabilizes the volume average diameter of the emulsion or the foam in the aerated food product.
A method of preparing an aerated food product comprising adding sufficient Volvariella volvacea fruiting body protein extract to the food product prior to and/or during aeration of the food product to form an emulsion or a foam comprising a volume average diameter of less than about 0.5 μm;
- wherein at least 0.001 wt % Volvariella volvacea fruiting body extract is added to the food product, and said extract stabilizes the volume average diameter of the emulsion or the foam in the aerated food product.
Dependencies are inferred from the claim text.