A23G 1/40
Characterised by the carbohydrates used
Official title: characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G1/46)
A23G1/40 (Characterised by the carbohydrates used) appears on 168 US grants and 354 published applications in this corpus.
Search patents in A23G- Granted patents
- 168
- Published applications
- 354
- Assignees
- 153
- Inventors
- 790
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 2 | 0 |
| 1992 | 3 | 0 |
| 1993 | 4 | 0 |
| 1994 | 1 | 0 |
| 1995 | 5 | 0 |
| 1996 | 7 | 0 |
| 1997 | 4 | 0 |
| 1998 | 4 | 0 |
| 1999 | 7 | 0 |
| 2000 | 3 | 0 |
| 2001 | 2 | 0 |
| 2002 | 2 | 2 |
| 2003 | 2 | 4 |
| 2004 | 0 | 3 |
| 2005 | 3 | 6 |
| 2006 | 0 | 9 |
| 2007 | 3 | 6 |
| 2008 | 1 | 13 |
| 2009 | 2 | 6 |
| 2010 | 6 | 14 |
| 2011 | 2 | 17 |
| 2012 | 7 | 9 |
| 2013 | 9 | 11 |
| 2014 | 2 | 8 |
| 2015 | 7 | 14 |
| 2016 | 1 | 13 |
| 2017 | 4 | 13 |
| 2018 | 3 | 16 |
| 2019 | 7 | 18 |
| 2020 | 4 | 20 |
| 2021 | 3 | 27 |
| 2022 | 15 | 34 |
| 2023 | 6 | 32 |
| 2024 | 15 | 22 |
| 2025 | 6 | 19 |
| 2026 | 7 | 18 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Reduced emulsifier or emulsifier-free chocolate25 Aug 2026US 12,714,122 B2Cargill, Incorporated
- Fat-based compositions24 Mar 2026US 12,582,136 B2Cargill, Incorporated
- Comestible products10 Mar 2026US 12,568,999 B2Intercontinental Great Brands LLC
- Cacao pulp derived powder, method for obtaining thereof and its applications3 Feb 2026US 12,538,931 B2Cabosse Naturals NV
- Dried cocoa pulp composition, consumables and methods1 Oct 2026US 2026/0293928 A1Givaudan SA
- Chocolate and production method thereof24 Sep 2026US 2026/0283182 A1Lotte Co., Ltd.
- Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same17 Sep 2026US 2026/0271957 A1Societe des Produits Nestle S. A.
- Water-containing chocolate10 Sep 2026US 2026/0262674 A1Fuji Oil Company, Limited
- Confectionery10 Sep 2026US 2026/0262675 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Process for the preparation of sweetener containing product90US 4,293,570 AChimicasa GmbH · 1981
- Chocolate confection87US 5,505,982 AFMC Corporation · 1996
- Reduced calorie and reduced fat chocolate confectionery compositions65US 4,810,516 AThe Procter & Gamble Company · 1989
- Reduced fat confectionery products and process52US 5,464,649 AHershey Foods Corporation · 1995
- Food products and process for producing same48US 4,557,927 AKabushiki Kaisha Hoyashibara · 1985