Cacao pulp derived powder, method for obtaining thereof and its applications
AssigneeCabosse Naturals NV
InventorsHerwig Bernaert, Maximilian Greiner
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AssigneeCabosse Naturals NV
InventorsHerwig Bernaert, Maximilian Greiner
Estimating the term…
The current invention relates to a free-flowing cacao pulp powder obtainable from cacao pulp material, wherein said cacao pulp material is fresh cacao pulp, cacao pulp juice, cacao pulp concentrate or any mixture thereof, characterized by a moisture content less than 8 wt %, preferably less than 5 wt %, most preferably less than 3 wt %. The invention relates to a cacao pulp juice, obtainable from fresh cacao pulp substantially devoid from cacao pod husks and cacao beans, characterized by a Brix value of 10-35. The invention relates to a method for producing cacao pulp juice, from fresh cacao pulp substantially devoid from cacao pod husks and cacao beans. In another aspect, the invention relates to a method for obtaining a free-flowing cacao pulp derived powder from cacao pulp material.
A free-flowing cacao pulp powder, obtainable from cacao pulp material, wherein said cacao pulp material is selected from the group consisting of fresh cacao pulp, cacao pulp juice, cacao pulp concentrate, and combinations thereof,
Dependencies are inferred from the claim text.