A23D 7/05
Characterised by essential cooling
Official title: characterised by essential cooling
A23D7/05 (Characterised by essential cooling) appears on 68 US grants and 71 published applications in this corpus.
Search patents in A23D- Granted patents
- 68
- Published applications
- 71
- Assignees
- 55
- Inventors
- 213
- Latest grant
- 12 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 3 | 0 |
| 1985 | 3 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 4 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 4 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 1 |
| 2002 | 3 | 2 |
| 2003 | 1 | 4 |
| 2004 | 0 | 2 |
| 2005 | 0 | 0 |
| 2006 | 0 | 2 |
| 2007 | 1 | 3 |
| 2008 | 0 | 0 |
| 2009 | 0 | 2 |
| 2010 | 0 | 1 |
| 2011 | 0 | 2 |
| 2012 | 2 | 3 |
| 2013 | 0 | 3 |
| 2014 | 1 | 1 |
| 2015 | 3 | 0 |
| 2016 | 2 | 1 |
| 2017 | 0 | 2 |
| 2018 | 1 | 8 |
| 2019 | 0 | 6 |
| 2020 | 1 | 5 |
| 2021 | 2 | 1 |
| 2022 | 0 | 6 |
| 2023 | 6 | 9 |
| 2024 | 6 | 3 |
| 2025 | 6 | 2 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of making native-whole-starch-based fat replacer12 May 2026US 12,622,442 B2Fable Holdings Pty Ltd
- Process for preparing a spread23 Dec 2025US 12,501,913 B2Flora Food Global Principal B.V.
- Automated meat analogue production systems30 Sep 2025US 12,426,611 B2Seattle Food Tech, Inc.
- Formulation to solidify cooking oil or grease and methods of making and using the same23 Sep 2025US 12,419,320 B2The Kitchen Laboratories, LLC
- Formulation to solidify cooking oil or grease and methods of making and using the same17 Jun 2025US 12,329,175 B2The Kitchen Laboratories, LLC
- Edible oil-in-water (o/w) emulsion comprising pea protein14 May 2026US 2026/0130400 A1Societe des Produits Nestle S. A.
- Formulation to solidify cooking oil or grease and methods of making and using the same12 Feb 2026US 2026/0041111 A1The Kitchen Laboratories, LLC
- Powdered composition comprising a solid plant-based fat10 Apr 2025US 2025/0113837 A1Firmenich SA
- Emulsified gel, method for producing emulsified gel, processed meat-like food product, and method for producing processed meat-like food product30 Jan 2025US 2025/0031722 A1Nissui Corporation
- Formulation to solidify cooking oil or grease and methods of making and using the same19 Dec 2024US 2024/0415141 A1The Kitchen Laboratories, LLC
Most cited
By later US patents
- Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation38US 5,624,612 AFMC Corporation · 1997
- Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation28US 5,718,969 AFMC Corporation · 1998
- Tempering accelerator and use thereof in chocolate27US 4,910,037 AFuji Oil Company, Limited · 1990
- Process of preparing margarine products23US 3,946,122 ALever Brothers Company · 1976
- Edible fat-containing margarine type products and process for preparing same23US 5,472,728 AKraft Foods, Inc. · 1995