Formulation to solidify cooking oil or grease and methods of making and using the same
AssigneeThe Kitchen Laboratories, LLC
InventorsNao A. Gransberry, Farris D. Gransberry
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AssigneeThe Kitchen Laboratories, LLC
InventorsNao A. Gransberry, Farris D. Gransberry
Estimating the term…
A formulation for solidifying used cooking oil or grease and methods of making and using the same is disclosed. The formulation comprises hydrogenated castor oil, sometimes having a flake morphology. In some embodiments, the formulation has a melting point of between 70 and 80° C. and a density between 0.7 and 1.0 g/L. In some embodiments, the formulation is created by heating castor oil in the presence of a catalyst until at least some of the ricinoleic acid content in the castor oil is reduced to form hydrogenated castor oil in a reaction mixture. The method of using the formulation comprises the steps of mixing the formulation and used cooking oil or grease at an elevated temperature until the formulation completely dissolves into the used cooking oil to form a formulation mixture, and waiting until the formulation mixture cools and solidifies prior to disposal.
A method of making a formulation for solidifying used cooking oil, the formulation comprising hydrogenated castor oil and the formulation having a melting point of between 7° and 80° C. and a density of between 0.7 and 1.0 g/L, the method comprising:
A method of producing solid flakes of a formulation, comprising:
Dependencies are inferred from the claim text.