A23C 9/1516
Enrichment or recombination of milk with milk fat, cream of butter without
Official title: {Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins}
A23C9/1516 (Enrichment or recombination of milk with milk fat, cream of butter without) appears on 28 US grants and 34 published applications in this corpus.
Search patents in A23C- Granted patents
- 28
- Published applications
- 34
- Assignees
- 24
- Inventors
- 80
- Latest grant
- 27 Aug 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1989 | 2 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 2 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 2 |
| 2002 | 3 | 2 |
| 2003 | 0 | 1 |
| 2004 | 1 | 2 |
| 2005 | 1 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 1 |
| 2010 | 0 | 0 |
| 2011 | 1 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 3 |
| 2014 | 0 | 3 |
| 2015 | 0 | 1 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 1 | 1 |
| 2019 | 1 | 2 |
| 2020 | 3 | 1 |
| 2021 | 1 | 2 |
| 2022 | 0 | 5 |
| 2023 | 0 | 2 |
| 2024 | 3 | 3 |
| 2025 | 0 | 0 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Fortified milk compositions and their processes of preparation27 Aug 2024US 12,070,044 B2Aquero Canada Ltd.
- Process for producing milk and milk-related products with extended shelf life6 Aug 2024US 12,052,999 B2SPX Flow Technology Danmark A/S
- Natural cheese and method for making natural cheese with specific texture attributes18 Jun 2024US 12,011,011 B2Sargento Cheese Inc.
- Ready-to-drink milk based beverages with improved texture and stability14 Sep 2021US 11,116,234 B2Societe des Produits Nestle S. A.
- Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products1 Dec 2020US 10,849,334 B2Koninklijke Douwe Egberts B. V.
- Method of producing yogurt milk30 Jul 2026US 2026/0215450 A1Tetra Laval Holdings & Finance S. A.
- Fortified milk compositions and their processes of preparation19 Dec 2024US 2024/0415138 A1Aquero Canada Ltd.
- Dairy creamer with a low carbohydrate content5 Sep 2024US 2024/0292852 A1WhiteWave Services, Inc.
- Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes29 Aug 2024US 2024/0284928 A1Sargento Foods Inc.
- Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making2 Feb 2023US 2023/0030462 A1Koninklijke Douwe Egberts B. V.
Most cited
By later US patents
- Method for producing milk with a lowered bacterial content52US 4,876,100 AAlfa-Laval Food & Dairy Engineering AB · 1989
- Packaging machine system for filling primary and secondary products into a container41US 5,687,779 ATetra Laval Holdings & Finance S. A. · 1997
- Product and process for the production of a milk powder18US 4,871,573 ANestec S. A. · 1989
- Method of manufacture of natural cheese18US 6,358,551 B1Kraft Foods Holdings, Inc. · 2002
- Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same18US 6,887,505 B2Moo Technologies, LLC · 2005