A23C 2260/102
Spreadable fermented dairy product
Official title: Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
A23C2260/102 (Spreadable fermented dairy product) appears on 15 US grants and 12 published applications in this corpus.
Search patents in A23C- Granted patents
- 15
- Published applications
- 12
- Assignees
- 15
- Inventors
- 37
- Latest grant
- 8 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 3 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 2 |
| 2015 | 0 | 0 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 1 |
| 2021 | 0 | 0 |
| 2022 | 1 | 2 |
| 2023 | 1 | 1 |
| 2024 | 1 | 2 |
| 2025 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Protein fortified yogurts and methods of making8 Apr 2025US 12,268,220 B2Leprino Foods Company
- Food products and systems and methods of making same5 Nov 2024US 12,133,537 B2Land O' Lakes, Inc.
- Protein fortified yogurts and methods of making23 May 2023US 11,653,660 B2Leprino Foods Company
- Food products and systems and methods of making same1 Mar 2022US 11,259,535 B2Land O' Lakes, Inc.
- Process for making yogurt cream cheese, and the resulting products11 Aug 2009US 7,572,473 B2Franklin Foods, Inc.
- Food products and systems and methods of making same17 Oct 2024US 2024/0341318 A1Land O' Lakes, Inc.
- Novel milk fat globule concentrate, method of production, and food products containing it23 May 2024US 2024/0164397 A1
- Protein fortified yogurts and methods of making17 Aug 2023US 2023/0255223 A1Leprino Foods Campany
- Fresh-cheese-based spread for a snack product17 Nov 2022US 2022/0361511 A1Hama Foodservice GesmbH
- Food products and systems and methods of making same5 May 2022US 2022/0132879 A1Land O' Lakes, Inc.
Most cited
By later US patents
- Yogurt spread resembling cream cheese32US 4,434,184 A1984
- Process for the production of cream cheese-like products26US 5,882,704 AFuji Oil Company, Limited · 1999
- Dairy based spread and process of making22US 5,916,608 AVan den Bergh Foods Co., Division of Conopco, Inc. · 1999
- Method of making a yogurt spread19US 4,968,512 A1990
- Process for preparing a butter-like dairy product12US 3,962,464 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1976