A23C 2260/10
Spreadable dairy products
A23C2260/10 (Spreadable dairy products) appears on 17 US grants and 18 published applications in this corpus.
Search patents in A23C- Granted patents
- 17
- Published applications
- 18
- Assignees
- 19
- Inventors
- 57
- Latest grant
- 8 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 3 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 2 |
| 2015 | 0 | 0 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 0 |
| 2020 | 0 | 2 |
| 2021 | 0 | 0 |
| 2022 | 1 | 3 |
| 2023 | 1 | 1 |
| 2024 | 1 | 4 |
| 2025 | 1 | 0 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein fortified yogurts and methods of making8 Apr 2025US 12,268,220 B2Leprino Foods Company
- Food products and systems and methods of making same5 Nov 2024US 12,133,537 B2Land O' Lakes, Inc.
- Protein fortified yogurts and methods of making23 May 2023US 11,653,660 B2Leprino Foods Company
- Food products and systems and methods of making same1 Mar 2022US 11,259,535 B2Land O' Lakes, Inc.
- Process for making yogurt cream cheese, and the resulting products11 Aug 2009US 7,572,473 B2Franklin Foods, Inc.
- Novel method of producing butter-like products and the obtainable butter-like products30 Apr 2026US 2026/0114465 A1
- Food products and systems and methods of making same17 Oct 2024US 2024/0341318 A1Land O' Lakes, Inc.
- Salted spreadable food cream, as well as semi-finished product and method for preparing thereof18 Jul 2024US 2024/0237666 A1
- Novel milk fat globule concentrate, method of production, and food products containing it23 May 2024US 2024/0164397 A1
- Methods for blending animal and plant protein mixtures with improved food functionality15 Feb 2024US 2024/0049747 A1Ohio State Innovation Foundation
Most cited
By later US patents
- Yogurt spread resembling cream cheese32US 4,434,184 A1984
- Process for the production of cream cheese-like products26US 5,882,704 AFuji Oil Company, Limited · 1999
- Dairy based spread and process of making22US 5,916,608 AVan den Bergh Foods Co., Division of Conopco, Inc. · 1999
- Method of making a yogurt spread19US 4,968,512 A1990
- Process for preparing a butter-like dairy product12US 3,962,464 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1976