Food products and systems and methods of making same
AssigneeLand O'Lakes, Inc.
InventorsThomas Alexander Glenn, III, Christina Maria Di Pietro
Life of this patent
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Abstract
Food products and systems and methods for their production involve subjecting pasteurized milk to a concentration process thereby forming liquid concentrated milk, then fermenting the liquid concentrated milk to form a fermented concentrated milk product. The fermented concentrated milk product is combined with a liquid emulsifying agent, thereby forming a food product. The food product is formed without the fermented concentrated milk product and the food product reaching a temperature of 145° F.
Claims20
A method for the production of a food product, the method comprising:
- subjecting liquid milk to a concentration process thereby forming liquid concentrated milk;
- adding one or more active dairy cultures to the liquid concentrated milk thereby forming a fermented concentrated milk product containing the one or more active dairy cultures;
- and
- combining the fermented concentrated milk product with a liquid emulsifying agent thereby forming a food product, wherein during the step of combining, the one or more active dairy cultures from the fermented concentrated milk product are retained in the food product.
A fermented food product comprising an admixture of a dairy product, one or more active dairy cultures, and an emulsifying agent, the fermented food product having one of an elastic texture or a plastic texture that retains the one or more active dairy cultures.
A method for the production of a food product, the method comprising:
- fermenting liquid concentrated milk with one or more active dairy cultures thereby forming a fermented concentrated milk product including the one or more active dairy cultures;
- and
- combining the fermented concentrated milk product with a liquid emulsifying agent thereby forming a food product, wherein during the step of combining, the one or more active dairy cultures from the fermented concentrated milk product are retained in the food product.
Dependencies are inferred from the claim text.