A23C 2250/00
Particular aspects related to cheese
A23C2250/00 (Particular aspects related to cheese) appears on 146 US grants and 156 published applications in this corpus.
Search patents in A23C- Granted patents
- 146
- Published applications
- 156
- Assignees
- 107
- Inventors
- 410
- Latest grant
- 17 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 2 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 5 | 0 |
| 1992 | 7 | 0 |
| 1993 | 6 | 0 |
| 1994 | 4 | 0 |
| 1995 | 6 | 0 |
| 1996 | 6 | 0 |
| 1997 | 6 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 4 | 0 |
| 2001 | 6 | 2 |
| 2002 | 6 | 5 |
| 2003 | 2 | 3 |
| 2004 | 2 | 7 |
| 2005 | 0 | 8 |
| 2006 | 3 | 4 |
| 2007 | 2 | 4 |
| 2008 | 1 | 3 |
| 2009 | 2 | 3 |
| 2010 | 3 | 4 |
| 2011 | 1 | 4 |
| 2012 | 1 | 11 |
| 2013 | 1 | 5 |
| 2014 | 2 | 8 |
| 2015 | 1 | 7 |
| 2016 | 2 | 8 |
| 2017 | 5 | 8 |
| 2018 | 2 | 1 |
| 2019 | 4 | 8 |
| 2020 | 7 | 12 |
| 2021 | 7 | 5 |
| 2022 | 5 | 11 |
| 2023 | 6 | 10 |
| 2024 | 8 | 8 |
| 2025 | 1 | 3 |
| 2026 | 1 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23C 2250/25Cheese with fat content lower than 0.5%, including cheese from skim milkIndexing code49
- A23C 2250/05Emulsifying cheeseIndexing code42
- A23C 2250/10Cheese characterised by a specific formIndexing code22
- A23C 2250/15Shredded non-dried cheeseIndexing code14
- A23C 2250/30Blue veined cheesesIndexing code12
- A23C 2250/20Compacting shredded or ground cheese other than curd or small cheese piecesIndexing code11
- A23C 2250/40Breaded cheese productsIndexing code4
- A23C 2250/35Smoking of cheese or curdIndexing code3
All 9 subgroupsShow fewer
Recent patents
- Product and method of producing dairy products comprising dairy-derived emulsifying salts17 Mar 2026US 12,575,582 B2Land O' Lakes, Inc.
- Systems and methods for making plant-based cheese: “plantly”30 Dec 2025US 12,507,705 B2SPX Flow Technology Danmark A/S
- Cheese sauce10 Dec 2024US 12,161,131 B2Land O' Lakes, Inc.
- Method and device for laminating layers of cheese12 Nov 2024US 12,137,665 B2
- Food products and systems and methods of making same5 Nov 2024US 12,133,537 B2Land O' Lakes, Inc.
- Vegetable streched-curd cheese and method of production8 Oct 2026US 2026/0305638 A1Dreamfarm S.R.L. Sb
- Product and method of producing dairy products comprising dairy-derived emulsifying salts2 Jul 2026US 2026/0182596 A1Land O' Lakes, Inc.
- Method for the manufacture of spiced smoked cheese2 Jul 2026US 2026/0182597 A1
- Method for producing vegetable hard cheese with improved property and flavor and vegetable hard cheese produced thereby12 Mar 2026US 2026/0068900 A1Armored Fresh. Inc
- Food production method11 Sep 2025US 2025/0280845 A1
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Low fat processed cheese product having fat-mimetic properties and method of making same42US 5,215,778 AKraft General Foods, Inc. · 1993
- Flavor development by microbial lipases in pasteurized milk blue cheese40US 3,973,042 ACornell Research Foundation, Inc. · 1976
- Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses39US 4,518,616 AInstitut National de la Recherche Agronomique · 1985