A23C 2250/25
Cheese with fat content lower than 0.5%, including cheese from skim milk
Official title: Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
A23C2250/25 (Cheese with fat content lower than 0.5%, including cheese from skim milk) appears on 49 US grants and 6 published applications in this corpus.
Search patents in A23C- Granted patents
- 49
- Published applications
- 6
- Assignees
- 25
- Inventors
- 111
- Latest grant
- 3 Aug 2021
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 3 | 0 |
| 1992 | 6 | 0 |
| 1993 | 6 | 0 |
| 1994 | 4 | 0 |
| 1995 | 5 | 0 |
| 1996 | 5 | 0 |
| 1997 | 6 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 1 |
| 2002 | 1 | 0 |
| 2003 | 1 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 1 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 1 |
| 2021 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Process for manufacturing a cheese product and cheese product with reduced fat content3 Aug 2021US 11,076,611 B2Bel
- High moisture, low fat cream cheese with maintained product quality and method for making same30 Mar 2010US 7,687,095 B2Kraft Foods Global Brands LLC
- Method for preparing a cheese product14 Jan 2003US 6,506,426 B2ConAgra, Inc.
- Use of mesomorphic phases in food products9 Apr 2002US 6,368,652 B1Van den Bergh Foods Co., Division of Conopco, Inc.
- Method for preparing cultured milk10 Jul 2001US 6,258,389 B1ConAgra, Inc.
- Fresh pasta filata cheese without fats and corresponding production process11 Jun 2020US 2020/0178552 A1Minaba Tech S.R.L.
- Process for manufacturing a cheese product and cheese product with reduced fat content12 Dec 2019US 2019/0373908 A1Bel
- Fat substitute compositions12 Feb 2015US 2015/0044350 A1Lubrizol Advanced Materials, Inc.
- High moisture, low fat cream cheese with maintained product quality and method for making same5 Apr 2007US 2007/0077342 A1Kraft Foods Holdings, Inc.
- Process for producing low fat cheese29 Jul 2004US 2004/0146604 A1Chr. Hansen A/S
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Low fat processed cheese product having fat-mimetic properties and method of making same42US 5,215,778 AKraft General Foods, Inc. · 1993
- Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses39US 4,518,616 AInstitut National de la Recherche Agronomique · 1985
- Method of manufacture of a non-fat cream cheese product39US 5,079,024 AKraft General Foods, Inc. · 1992