A23C 20/005
Mainly containing proteins from pulses or oilseeds
Official title: {mainly containing proteins from pulses or oilseeds}
A23C20/005 (Mainly containing proteins from pulses or oilseeds) appears on 26 US grants and 43 published applications in this corpus.
Search patents in A23C- Granted patents
- 26
- Published applications
- 43
- Assignees
- 36
- Inventors
- 122
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 1 |
| 2002 | 0 | 0 |
| 2003 | 1 | 1 |
| 2004 | 1 | 1 |
| 2005 | 0 | 0 |
| 2006 | 1 | 3 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 1 | 1 |
| 2011 | 0 | 2 |
| 2012 | 1 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 2 |
| 2015 | 1 | 1 |
| 2016 | 0 | 1 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 2 | 2 |
| 2020 | 0 | 3 |
| 2021 | 0 | 2 |
| 2022 | 3 | 3 |
| 2023 | 1 | 3 |
| 2024 | 1 | 8 |
| 2025 | 1 | 7 |
| 2026 | 2 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product26 May 2026US 12,635,717 B2Hochland SE
- Functional mung bean-derived compositions17 Feb 2026US 12,550,913 B2Eat JUST, Inc.
- Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin29 Apr 2025US 12,285,023 B2Bel
- Imitation cheese with improved melt27 Aug 2024US 12,070,043 B2Kraft Foods Group Brands LLC
- Functional mung bean-derived compositions30 May 2023US 11,659,850 B2Eat JUST, Inc.
- Process for preparing a plant-based food dough18 Dec 2025US 2025/0380720 A1Aak AB (Publ)
- Pea and rapeseed protein isolate30 Oct 2025US 2025/0331537 A1Dsm IP Assets B.V.
- Method for producing vegetable-based cheese16 Oct 2025US 2025/0318542 A1Amano Enzyme Inc.
- Soy protein concentrates and methods of producing and using thereof27 Feb 2025US 2025/0064085 A1Benson Hill, Inc.
- Imitation cheese, method for producing imitation cheese, and food product20 Feb 2025US 2025/0057177 A1Adeka Corporation
Most cited
By later US patents
- Methods and compositions for consumables45US 9,011,949 B2Impossible Foods Inc. · 2015
- High beta-conglycinin products and their use36US 6,171,640 B2Monsanto Company · 2001
- Method of producing cheese-like emulsified food34US 4,678,676 ATaiyo Yushi K.K. · 1987
- Low-water activity cheese and method of preparation30US 5,935,634 AGamay Foods, Inc. · 1999
- Processed cheese-like product containing soy cheese23US 4,080,477 AFuji Oil Company, Limited · 1978