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US 12,285,023 B2Granted
Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin
AssigneeBel
InventorRémy Manera
Life of this patent
Estimating the term…
Abstract
Disclosed is a method for manufacturing a food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes. Also disclosed is a hybrid food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes.
Claims11
Method for manufacturing a food product, comprising:
- a) pre-cooking a mixture comprising, relative to a total weight of the mixture, 20-50 wt % dairy matter, 10-50 wt % plant matter comprising at least 50 wt % of one or more legume(s), 5-20 wt % fat, 20-50 wt % water, and 0.5-10 wt % flavouring agents at a rotational speed of 500 and 3000 rpm and a temperature greater than or equal to 65° C. for 1-10 min;
- b) cooking at a rotational speed between 500 and 3000 rpm and a temperature greater than or equal to 75° C. for 1-20 min;
- c) cooling the mixture to reach a temperature of less than 98° C.;
- and
- d) packaging the mixture in one or more portions or in one or more tubs.
2 more elements
A food product comprising, relative to a total weight of the product:
- a) 20-50 wt % dairy matter;
- b) 10-50 wt % plant matter, comprising at least 50 wt % of one or more legume(s);
- c) 5-20 wt % fat;
- d) 20-50 wt % water;
- and
- e) 0.5-10 wt % flavouring agents.
3 more elements
Dependencies are inferred from the claim text.