A23C 19/163
With a non-edible liquid or semi-liquid coating
Official title: {with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions (in combination with an edible coating A23C19/16)}
A23C19/163 (With a non-edible liquid or semi-liquid coating) appears on 19 US grants and 20 published applications in this corpus.
Search patents in A23C- Granted patents
- 19
- Published applications
- 20
- Assignees
- 20
- Inventors
- 54
- Latest grant
- 17 Jun 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 2 |
| 2005 | 0 | 2 |
| 2006 | 1 | 2 |
| 2007 | 2 | 0 |
| 2008 | 2 | 1 |
| 2009 | 1 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 1 | 1 |
| 2013 | 0 | 2 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 1 | 0 |
| 2017 | 0 | 2 |
| 2018 | 1 | 1 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 1 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 1 | 0 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cheese ripening17 Jun 2025US 12,329,119 B2
- Process for increasing homogeneity in properties of brine-salted cheeses24 Aug 2021US 11,096,399 B2Royal Bel Leerdammer B.V.
- Fatty acid vinyl ester copolymers with wax qualities30 Oct 2018US 10,111,446 B2Wacker Chemie AG
- Coating wax based on copolymers, uses thereof and process for preparing same22 Mar 2016US 9,290,677 B2Fromageries Bel
- Hot melt inks30 Oct 2012US 8,298,327 B2Markem-Imaje Corporation
- Improved cheese ripening3 Sep 2026US 2026/0256162 A1FrieslandCampina Nederland B.V.
- Composition for coating cheese2 Apr 2026US 2026/0090559 A1Procudan A/S
- Improved cheese ripening3 Nov 2022US 2022/0346344 A1FrieslandCampina Nederland B.V.
- Process for increasing homogeneity in properties of brine-salted cheeses2 Aug 2018US 2018/0213810 A1Royal Bel Leerdammer B.V.
- Fatty acid vinyl ester copolymers with wax qualities27 Jul 2017US 2017/0208828 A1Wacker Chemie AG
Most cited
By later US patents
- Compositions and methods for preparing an edible film of lower water vapor permeability94US 4,661,359 AGeneral Mills, Inc. · 1987
- Antifungal composition22US 5,821,233 AGist-Brocades N. V. · 1998
- Method for producing a biologically degradable polyhydroxyalkanoate coating with the aid of an aqueous dispersion of polyhydroxyalkanoate15US 5,958,480 AStichting Onderzoek en Ontwikkeling Noord-Nederland (SOONN) · 1999
- Hot melt inks12US 7,578,874 B2Markem Corporation · 2009
- Antifungal composition6US 6,369,036 B1Dsm N. V. · 2002