A23C 19/054
Using additives other than acidifying agents, nacl, cacl2, dairy products, proteins, fats
Official title: {using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms}
A23C19/054 (Using additives other than acidifying agents, nacl, cacl2, dairy products, proteins, fats) appears on 91 US grants and 100 published applications in this corpus.
Search patents in A23C- Granted patents
- 91
- Published applications
- 100
- Assignees
- 76
- Inventors
- 264
- Latest grant
- 27 May 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 8 | 0 |
| 1992 | 7 | 0 |
| 1993 | 4 | 0 |
| 1994 | 4 | 0 |
| 1995 | 4 | 0 |
| 1996 | 5 | 0 |
| 1997 | 4 | 0 |
| 1998 | 3 | 0 |
| 1999 | 4 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 1 |
| 2002 | 3 | 4 |
| 2003 | 2 | 2 |
| 2004 | 0 | 4 |
| 2005 | 2 | 5 |
| 2006 | 0 | 8 |
| 2007 | 0 | 4 |
| 2008 | 1 | 4 |
| 2009 | 2 | 5 |
| 2010 | 2 | 8 |
| 2011 | 5 | 9 |
| 2012 | 3 | 4 |
| 2013 | 2 | 4 |
| 2014 | 0 | 6 |
| 2015 | 3 | 3 |
| 2016 | 1 | 5 |
| 2017 | 0 | 3 |
| 2018 | 1 | 4 |
| 2019 | 2 | 5 |
| 2020 | 1 | 2 |
| 2021 | 1 | 3 |
| 2022 | 4 | 2 |
| 2023 | 3 | 0 |
| 2024 | 0 | 2 |
| 2025 | 1 | 2 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Dairy product and process27 May 2025US 12,310,382 B2Fonterra Co-Operative Group Limited
- Heteropolysaccharides5 Dec 2023US 11,834,525 B2Dsm IP Assets B.V.
- Stabilized starch26 Sep 2023US 11,767,373 B2Cargill, Incorporated
- Cheesecake filling11 Apr 2023US 11,622,565 B2Coöperatie AVEBE U.A.
- Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute4 Oct 2022US 11,457,643 B2Institut National De Recherche Pour L'agriculture, L' Alimentation Et L'environnement
- Cheese and whey products and methods for making cheese and whey products4 Jun 2026US 2026/0150857 A1Khalifa University of Science and Technology
- Carotenoid coloring composition for cheese products16 Jan 2025US 2025/0017244 A1Oterra A/S
- Dairy product and process2 Jan 2025US 2025/0000115 A1Fonterra Co-Operative Group Limited
- Stabilized starch17 Oct 2024US 2024/0343837 A1
- Dairy product and process9 May 2024US 2024/0148011 A1Fonterra Co-Operative Group Limited
Most cited
By later US patents
- Indigestable dextrin41US 5,364,652 AMatsutani Chemical Industries Co., Ltd. · 1994
- Method of manufacture of a non-fat cream cheese product39US 5,079,024 AKraft General Foods, Inc. · 1992
- Process for preparing low fat cheese products37US 5,395,630 A1995
- Process for preparing low fat cheese products31US 5,225,220 AAlpine Lace Brands, Inc. · 1993
- Method for making reduced calorie cultured cheese products31US 6,861,081 B22005