A23C 19/05
Treating milk before coagulation
Official title: Treating milk before coagulation; Separating whey from curd
A23C19/05 (Treating milk before coagulation) appears on 246 US grants and 260 published applications in this corpus.
Search patents in A23C- Granted patents
- 246
- Published applications
- 260
- Assignees
- 160
- Inventors
- 683
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 2 | 0 |
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 4 | 0 |
| 1982 | 4 | 0 |
| 1983 | 4 | 0 |
| 1984 | 0 | 0 |
| 1985 | 4 | 0 |
| 1986 | 2 | 0 |
| 1987 | 5 | 0 |
| 1988 | 1 | 0 |
| 1989 | 4 | 0 |
| 1990 | 10 | 0 |
| 1991 | 10 | 0 |
| 1992 | 8 | 0 |
| 1993 | 6 | 0 |
| 1994 | 5 | 0 |
| 1995 | 9 | 0 |
| 1996 | 7 | 0 |
| 1997 | 9 | 0 |
| 1998 | 7 | 0 |
| 1999 | 9 | 0 |
| 2000 | 5 | 0 |
| 2001 | 8 | 1 |
| 2002 | 9 | 6 |
| 2003 | 5 | 10 |
| 2004 | 3 | 10 |
| 2005 | 4 | 10 |
| 2006 | 2 | 13 |
| 2007 | 1 | 10 |
| 2008 | 1 | 10 |
| 2009 | 3 | 8 |
| 2010 | 5 | 17 |
| 2011 | 6 | 12 |
| 2012 | 6 | 10 |
| 2013 | 6 | 11 |
| 2014 | 2 | 14 |
| 2015 | 5 | 18 |
| 2016 | 4 | 12 |
| 2017 | 3 | 9 |
| 2018 | 4 | 12 |
| 2019 | 5 | 15 |
| 2020 | 9 | 6 |
| 2021 | 6 | 7 |
| 2022 | 9 | 14 |
| 2023 | 5 | 6 |
| 2024 | 5 | 8 |
| 2025 | 7 | 4 |
| 2026 | 4 | 7 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23C 19/054Using additives other than acidifying agents, nacl, cacl2, dairy products, proteins, fats91
- A23C 19/053Enrichment of milk with whey, whey components, substances recovered from separated whey51
- A23C 19/052Acidifying only by chemical or physical means38
- A23C 19/051Acidifying by combination of acid fermentation and of chemical or physical means26
Recent patents
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Method of removing spores from raw goat milk, process for preparing purified goat milk, goat milk accordingly produced and its use and cheese making method30 Jun 2026US 12,667,113 B2Dairy Protein Cooperation Food B.V.
- Method for producing an ingredient comprising a combination of at least three milk proteins and use of the ingredient obtained31 Mar 2026US 12,588,688 B2
- Culture and kit-of-part of bacterial strains13 Jan 2026US 12,520,856 B2International N&H Denmark Aps
- Dairy product and process16 Dec 2025US 12,495,811 B2Fonterra Co-Operative Group Limited
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Method of Making a Food Product and Uses of a Phospholipase1 Oct 2026US 2026/0293926 A1Chr. Hansen A/S
- Cheese and whey products and methods for making cheese and whey products4 Jun 2026US 2026/0150857 A1Khalifa University of Science and Technology
- Culture and kit-of-part of bacterial strains2 Apr 2026US 2026/0090557 A1International N&H Denmark Aps
Most cited
By later US patents
- Process for making a wheyless cream cheese using transglutaminase44US 6,416,797 B1Kraft Foods Holdings, Inc. · 2002
- Indigestable dextrin41US 5,364,652 AMatsutani Chemical Industries Co., Ltd. · 1994
- Process for making cheese using transglutaminase and a non-rennet protease41US 6,093,424 AKraft Foods, Inc. · 2000
- System and method for making enhanced cheese41US 6,120,809 A2000
- Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses39US 4,518,616 AInstitut National de la Recherche Agronomique · 1985