A23C 15/06
Treating cream or milk prior to phase inversion
Official title: Treating cream {or milk} prior to phase inversion
A23C15/06 (Treating cream or milk prior to phase inversion) appears on 13 US grants and 18 published applications in this corpus.
Search patents in A23C- Granted patents
- 13
- Published applications
- 18
- Assignees
- 11
- Inventors
- 36
- Latest grant
- 25 Apr 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 2 |
| 2010 | 0 | 0 |
| 2011 | 1 | 1 |
| 2012 | 2 | 2 |
| 2013 | 1 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 3 |
| 2019 | 0 | 3 |
| 2020 | 0 | 2 |
| 2021 | 3 | 0 |
| 2022 | 2 | 1 |
| 2023 | 1 | 1 |
| 2024 | 0 | 1 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Industrial butter with increased hardness (II)25 Apr 2023US 11,632,966 B2DMK Deutsches Milchkontor GmbH
- Buttermilk23 Aug 2022US 11,419,344 B2Valio Ltd.
- Butter with caramel flavour22 Mar 2022US 11,278,036 B2DMK Deutsches Milchkontor GmbH
- Modification of dry matter composition and/or dry matter content of milk or cream17 Aug 2021US 11,089,790 B2Valio Ltd.
- Butter cream for making cake and method for making same4 May 2021US 10,993,452 B2
- Novel milk fat globule concentrate, method of production, and food products containing it23 May 2024US 2024/0164397 A1
- Process for making protein enriched butter28 Dec 2023US 2023/0413840 A1Select Milk Producers, Inc.
- Buttermilk3 Nov 2022US 2022/0346399 A1Valio Ltd.
- Buttermilk2 Jul 2020US 2020/0205433 A1Valio Ltd.
- Butter and method for its production4 Jun 2020US 2020/0170270 A1Valio Ltd.
Most cited
By later US patents
- Spreads having a good microbiological stability and a fresh dairy taste11US 5,013,573 AVan den Bergh Foods Co., Division of Conop-Co, Inc. · 1991
- Composition containing arazyme for the prevention and treatment of cancer10US 8,399,223 B2Inssect Biotech Co., Ltd. · 2013
- Process for manufacturing dairy products with a reduced sterol content8US 5,264,241 ARoquette Freres · 1993
- Product and process of making a spread from non-equilibrated cream3US 5,118,522 AUnilever Patent Holdings B.V. · 1992
- Method for producing fractions of a milk composition3US 8,226,995 B2Novozymes A/S · 2012