Product and process of making a spread from non-equilibrated cream
AssigneeUnilever Patent Holdings B.V.
InventorsKarel T. Vermaat, Jean C. Martine
Life of this patent
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Abstract
The present invention relates to a spread, to a process for preparing the spread, to a cream from which the spread can be prepared, and, to equipment for performing the abovementioned process. An object of the invention is to prepare spreads with an inhomogeneous structure and improve properties. The invention provides a process for the preparation of a spread by churning of a cream wherein the cream is formed by admixture of two creams at differing temperature shortly before churning, and does not equilibrate before churning begins.
Claims8
A process for the preparation of a spread by churning of an oil-in-water emulsion cream, wherein the cream is formed by admixture of two creams at differing temperatures and churned without further maturing.
Dependencies are inferred from the claim text.