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US 2023/0413840 A1Published application
Process for making protein enriched butter
AssigneeSelect Milk Producers, Inc.
InventorsRonald I. THOMPSON, Steven COOPER, Shay BRAUN, Aaron MACHA
Life of this patent
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Abstract
The invention relates to a process for making a protein enriched butter, margarine or spread and the product made by the process.
Claims20
A process for making protein enriched butter comprising the steps of
- separating cream from raw milk,
- churning the cream to produce butter and buttermilk,
- removing the buttermilk from the butter,
- adding protein to the butter,
- mixing the butter and protein, and
- forming the butter with the protein into desired form.
3 more elements
A process for making protein enriched butter comprising the steps of
- separating cream from raw milk,
- pasteurizing the cream,
- adding protein to the cream,
- churning the cream with the protein to produce butter and buttermilk,
- removing the buttermilk from the butter, and
- forming the butter into desired form.
3 more elements
A process for making protein enriched butter comprising the steps of
- separating cream from raw milk,
- pasteurizing the cream,
- churning the cream to produce butter and buttermilk,
- adding protein to the cream during the churning step,
- removing the buttermilk from the butter, and
- forming the butter into desired form.
3 more elements
A process for making protein enriched margarine or spread comprising the steps of
- preparing oil, fat or a combination thereof to remove unnecessary free fatty acids,
- adding protein to the oil, fat or combination thereof, and
- hydrogenating the oil, fat or combination thereof.
A process for making protein enriched margarine or spread comprising the steps of
- adding protein to oil, fat or a combination thereof to create a mixture,
- removing unnecessary free fatty acids from the mixture, and
- hydrogenating the oil, fat or combination thereof in the mixture.
A process for making protein enriched margarine or spread comprising the steps of
- preparing oil, fat or a combination thereof to remove unnecessary free fatty acids,
- hydrogenating the oil, fat or combination thereof, and
- adding protein to the hydrogenated oil, fat or combination thereof.
Dependencies are inferred from the claim text.