A23C 13/125
In powdered, granulated or solid form
Official title: {in powdered, granulated or solid form}
A23C13/125 (In powdered, granulated or solid form) appears on 21 US grants and 32 published applications in this corpus.
Search patents in A23C- Granted patents
- 21
- Published applications
- 32
- Assignees
- 21
- Inventors
- 94
- Latest grant
- 10 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1983 | 2 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 2 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 1 |
| 2003 | 3 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 2 |
| 2007 | 1 | 0 |
| 2008 | 1 | 0 |
| 2009 | 0 | 2 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 1 | 1 |
| 2013 | 0 | 1 |
| 2014 | 0 | 2 |
| 2015 | 0 | 3 |
| 2016 | 0 | 0 |
| 2017 | 0 | 2 |
| 2018 | 0 | 1 |
| 2019 | 0 | 3 |
| 2020 | 2 | 2 |
| 2021 | 1 | 0 |
| 2022 | 1 | 1 |
| 2023 | 0 | 3 |
| 2024 | 0 | 3 |
| 2025 | 2 | 1 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Instant beverage foaming composition10 Mar 2026US 12,568,984 B2FrieslandCampina Nederland B.V.
- Particulate frozen cream19 Aug 2025US 12,389,920 B2Dippin' Dots, Inc.
- Emulsified composition containing allulose20 May 2025US 12,302,917 B2Samyang Corporation
- Particulate frozen cream13 Dec 2022US 11,523,621 B2Dippin' Dots, Inc.
- Dietary supplement containing lyophilized dairy and linolenic acid19 Jan 2021US 10,893,684 B2
- Weight loss supplement composition14 May 2026US 2026/0130941 A1
- Dehydrated cream and methods of making and reconstituting same9 Apr 2026US 2026/0096571 A1
- Agent for enhancing saltiness or supressing off-flavor7 Aug 2025US 2025/0248431 A1Ajinomoto Co., Inc.
- Novel milk fat globule concentrate, method of production, and food products containing it23 May 2024US 2024/0164397 A1
- Bake-stable filling composition4 Apr 2024US 2024/0108041 A1
Most cited
By later US patents
- Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method32US 7,186,701 B2Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 2007
- Acid-resisting whipping cream powder and process for producing the same14US 4,370,353 AMinaminihon Rakuno Kyodo Kabushiki Kaisha · 1983
- Dry butter-based flake product having high milk solid content12US 5,354,572 A1994
- Process for the preparation of dry butter flake product having high milk solid content11US 5,431,945 A1995
- Cream8US 6,613,400 B12003