A23B 75/00
Preservation of pulses
Official title: Preservation of pulses; Preservation of products from legumes
A23B75/00 (Preservation of pulses) appears on 19 US grants and 31 published applications in this corpus.
Search patents in A23B- Granted patents
- 19
- Published applications
- 31
- Assignees
- 31
- Inventors
- 113
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 2 |
| 2005 | 0 | 2 |
| 2006 | 1 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 1 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 1 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 3 |
| 2019 | 0 | 4 |
| 2020 | 0 | 2 |
| 2021 | 0 | 1 |
| 2022 | 0 | 4 |
| 2023 | 3 | 2 |
| 2024 | 0 | 4 |
| 2025 | 0 | 2 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for producing cheese-like snack food19 May 2026US 12,628,843 B2Fuji Oil Company, Limited
- Fermented soybean composition and method for producing fermented soybean composition4 Apr 2023US 11,617,384 B2Cj Cheiljedang Corporation
- Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof14 Mar 2023US 11,602,157 B2Vomm Impianti E Processi S.P.A.
- Method of making dried food products10 Jan 2023US 11,547,131 B2Enwave Corporation
- Thermally processed seed product and method12 Apr 2016US 9,307,781 B2Vista Innovation, LLC
- Method for manufacturing solid gochujang7 May 2026US 2026/0123655 A1Simply Ltd.
- Method for preparation of tempeh, tempeh prepared thereby, sauce containing prepared tempeh, and preparation method therefor23 Oct 2025US 2025/0325008 A1Cj Cheiljedang Corporation
- Production method of processed soy milk food16 Oct 2025US 2025/0318550 A1Nippon Corporation
- Tofu product production device7 Nov 2024US 2024/0365824 A1Takai Tofu & Soymilk Equipment Co.
- Method for producing cheese-like snack food19 Sep 2024US 2024/0306656 A1Fuji Oil Holdings Inc.
Most cited
By later US patents
- Apparatus for continuously processing dried solid products24US 5,941,165 A1999
- Method of manufacturing an aseptic soya bean curd12US 4,000,326 AMorinaga Milk Industry Co., Ltd. · 1976
- Process for making frozen rehydrated legumes12US 4,900,578 AGreat Lakes Frozen Foods, Inc. · 1990
- Snack foods from legume-base flours11US 4,140,803 ACanadian Patents and Development Limited · 1979
- Green soybeans whose color is prevented from discoloring11US 7,018,669 B2Nippon Suisan Kaisha, Ltd. · 2006