A23B 5/05
Freezing or cooling with addition of chemicals
Official title: {Freezing or cooling} with addition of chemicals
A23B5/05 (Freezing or cooling with addition of chemicals) appears on 7 US grants and 7 published applications in this corpus.
Search patents in A23B- Granted patents
- 7
- Published applications
- 7
- Assignees
- 7
- Inventors
- 24
- Latest grant
- 10 Jan 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 1 | 1 |
| 2013 | 0 | 1 |
| 2014 | 0 | 1 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Preservation system for nutritional substances10 Jan 2017US 9,541,536 B2
- Soft frozen liquid egg product9 Oct 2012US 8,282,975 B2Cargill, Incorporated
- Low water activity egg product21 May 2002US 6,391,371 B1The Pillsbury Company
- Low water activity egg product3 Aug 1999US 5,932,276 AThe Pillsbury Company
- Rapid chilling of shell eggs using cryogenic gases12 Dec 1995US 5,474,794 ANorth Carolina State University
- Process for continuously forming a raw egg product11 May 2023US 2023/0147774 A1Tyson Foods, Inc.
- Preservation system for nutritional substances19 Feb 2015US 2015/0051841 A1
- Method for enhancing the sensory appeal of foodstuffs30 Oct 2014US 2014/0322405 A1
- Preservation System for Nutritional Substances17 Oct 2013US 2013/0273222 A1
- Product and method for simultaneously enhancing the sensory appeal and dietary value of certain foodstuffs22 Nov 2012US 2012/0295007 A1IDEAS Workshop, Inc.
Most cited
By later US patents
- Low water activity egg product27US 5,932,276 AThe Pillsbury Company · 1999
- Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby21US 4,971,827 ASpecialty Foods Investement Company · 1990
- Egg pasteurization12US 5,455,054 ANabisco, Inc. · 1995
- Low water activity egg product10US 6,391,371 B1The Pillsbury Company · 2002
- Rapid chilling of shell eggs using cryogenic gases9US 5,474,794 ANorth Carolina State University · 1995