A23B 5/055
With direct contact between the food and the chemical
Official title: with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
A23B5/055 (With direct contact between the food and the chemical) appears on 3 US grants and 4 published applications in this corpus.
Search patents in A23B- Granted patents
- 3
- Published applications
- 4
- Assignees
- 3
- Inventors
- 11
- Latest grant
- 10 Jan 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 1 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Process for continuously forming a raw egg product11 May 2023US 2023/0147774 A1Tyson Foods, Inc.
- Preservation system for nutritional substances19 Feb 2015US 2015/0051841 A1
- Preservation System for Nutritional Substances17 Oct 2013US 2013/0273222 A1
- Soft frozen liquid egg product1 Oct 2009US 2009/0246334 A1Cargill, Incorporated
Most cited
By later US patents