A23B 45/10
Preservation of finished bakery products: by cooling
Official title: by cooling
A23B45/10 (Preservation of finished bakery products: by cooling) appears on 8 US grants and 22 published applications in this corpus.
Search patents in A23B- Granted patents
- 8
- Published applications
- 22
- Assignees
- 18
- Inventors
- 61
- Latest grant
- 31 Oct 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 2 |
| 2005 | 0 | 4 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 1 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 2 |
| 2013 | 0 | 2 |
| 2014 | 1 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 2 |
| 2020 | 0 | 1 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 1 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 1 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Dough for food, producing method therefor, and mold member for producing dough31 Oct 2023US 11,800,876 B2Sevens Co., Ltd.
- Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets26 Aug 2014US 8,815,319 B2
- Process for production of a frozen food product10 Feb 2009US 7,488,504 B2Danisco A/S
- Method and apparatus to form a toroid filled bagel dough product3 Sep 2002US 6,444,245 B1
- Process for reducing the staling of bakery goods5 Dec 1995US 5,472,724 AInterstate Brands Company-Licensing Co.
- Fully cooked thaw-and-eat filled food product23 Jul 2026US 2026/0206772 A1General Mills, Inc.
- Refrigerated sandwich product, and dough formulation for use in refrigerated sandwich products2 Jul 2026US 2026/0182587 A1
- Apparatus and method for continuous vacuum cooling13 Nov 2025US 2025/0346385 A1Multivac Sepp HaggenmüLler SE & Co. KG
- Packaged food product comprising a sheet of dough21 May 2020US 2020/0154743 A1Industrie Rolli Alimentari S.P.A.
- Systems and methods for pizza preparation6 Jun 2019US 2019/0166853 A1
Most cited
By later US patents
- Microwaveable baked goods34US 4,885,180 AGeneral Foods Corporation · 1989
- Process for reducing the staling of bakery goods9US 5,472,724 AInterstate Brands Company-Licensing Co. · 1995
- Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets8US 8,815,319 B22014
- Method and apparatus to form a toroid filled bagel dough product4US 6,444,245 B12002
- Apparatus for reducing the temperature of bakery products3US 4,246,835 ANorsk Cerealinstitutt ved Statens Teknologiske Institutt · 1981