A21D 6/006
Agglomeration of flour
Official title: {Agglomeration of flour}
A21D6/006 (Agglomeration of flour) appears on 3 US grants and 6 published applications in this corpus.
Search patents in A21D- Granted patents
- 3
- Published applications
- 6
- Assignees
- 3
- Inventors
- 19
- Latest grant
- 23 Apr 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 1 | 1 |
| 2014 | 0 | 0 |
| 2015 | 1 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 0 |
| 2024 | 1 | 2 |
By publication year.
Recent patents
- Composite flour, method of manufacture, and food products made therefrom23 Apr 2024US 11,963,536 B1Innovative Flours, LLC
- Method of preparing highly dispersible whole grain flour with an increased avenanthramide content21 Apr 2015US 9,011,947 B2The Quaker Oats Company
- Method of preparing highly dispersible whole grain flour19 Nov 2013US 8,586,113 B2The Quaker Oats Company
- Composite flour, method of manufacture, and food products made therefrom30 May 2024US 2024/0172765 A1Innovative Flours, LLC
- Composite flour, method of manufacture, and food products made therefrom4 Apr 2024US 2024/0108017 A1Innovative Flours, LLC
- Agglomerate beverage modifier comprising whole grains, method of producing the agglomerate and milk-based beverage comprising same18 Apr 2019US 2019/0110507 A1The Quaker Oats Company
- Food product with reduced sugar grain binder composition31 Aug 2017US 2017/0245508 A1Kellogg Company
- Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content15 Aug 2013US 2013/0209610 A1The Quaker Oats Company
Most cited
By later US patents