Food product with reduced sugar grain binder composition
AssigneeKellogg Company
InventorsGuoshen Yang, Jana Turpin, Monjur Hossen, Gregory J. Herbers
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Abstract
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing a cooked grain flour and then hydrating the cooked grain flour either during or after cooking with a liquid to form a binder composition. The binder composition and one or more food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to obtain the food product.
Claims26
A method for preparing a food product including a grain-based binder and being essentially free of added sugars, the method comprising:
- preparing a cooked grain flour;
- hydrating the cooked grain flour with a liquid to form a binder composition;
- mixing the binder composition and one or more dry ingredients to form an agglomerate;
- and
- thermally processing the agglomerate to obtain the food product.
A method for preparing a food product including a grain-based binder and being essentially free of added sugars, the method comprising:
- cooking raw grains with a liquid to form a binder composition;
- mixing the binder composition and one or more dry ingredients to form an agglomerate;
- and
- thermally processing the agglomerate to obtain the food product.
A reduced sugar food product with a grain-based binder, the reduced sugar food product comprising:
- a grain-based binder composition including one or more cooked grain flours and a liquid;
- one or more dry ingredients;
- and
- wherein the binder composition is essentially free of an added sugar.
Dependencies are inferred from the claim text.