A21D 2/165
Triglycerides
Official title: {Triglycerides}
A21D2/165 (Triglycerides) appears on 178 US grants and 321 published applications in this corpus.
Search patents in A21D- Granted patents
- 178
- Published applications
- 321
- Assignees
- 150
- Inventors
- 735
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 2 | 0 |
| 1991 | 3 | 0 |
| 1992 | 0 | 0 |
| 1993 | 5 | 0 |
| 1994 | 4 | 0 |
| 1995 | 12 | 0 |
| 1996 | 5 | 0 |
| 1997 | 3 | 0 |
| 1998 | 2 | 0 |
| 1999 | 5 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 0 |
| 2002 | 4 | 2 |
| 2003 | 5 | 6 |
| 2004 | 1 | 8 |
| 2005 | 1 | 10 |
| 2006 | 3 | 4 |
| 2007 | 3 | 19 |
| 2008 | 1 | 9 |
| 2009 | 2 | 7 |
| 2010 | 6 | 27 |
| 2011 | 2 | 16 |
| 2012 | 1 | 5 |
| 2013 | 8 | 8 |
| 2014 | 6 | 19 |
| 2015 | 4 | 11 |
| 2016 | 6 | 22 |
| 2017 | 4 | 12 |
| 2018 | 4 | 17 |
| 2019 | 5 | 12 |
| 2020 | 6 | 16 |
| 2021 | 5 | 16 |
| 2022 | 6 | 23 |
| 2023 | 7 | 14 |
| 2024 | 13 | 16 |
| 2025 | 10 | 18 |
| 2026 | 8 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Frozen confection shaped bakery item compositions23 Jun 2026US 12,660,828 B2Magnum Icc US, LLC
- Lipid composition for bakery products9 Jun 2026US 12,648,578 B2Cargill, Incorporated
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Ready-made batter in an aerosol can11 Jun 2026US 2026/0157380 A1Obshchestvo S Ogranichennoi Otvetstvennostiu "Avangard Innovatcii"
- Multi-texture confectionery product14 May 2026US 2026/0130382 A1Societe des Produits Nestle S. A.
- Edible baked product that does not increase serum insulin, raise blood glucose, or interrupt ketosis29 Jan 2026US 2026/0026514 A1
- Vegan dough mass, vegan egg pastry substitute, manufacturing method for the dough mass and production method for the vegan egg pastry substitute27 Nov 2025US 2025/0359558 A1GRIESSON—DE BEUKELAER GmbH & Co. KG
Most cited
By later US patents
- Reduced calorie triglyceride mixtures83US 5,258,197 ANabisco, Inc. · 1993
- Process of converting rendered triglyceride oil from marine sources into bland, stable oil69US 7,179,491 B12007
- High stearic acid soybean oil blends66US 6,022,577 ANabisco Technology Company · 2000
- Production of fat mixtures enriched with triglycerides bearing short, medium and long residues50US 5,380,544 ANabisco, Inc. · 1995
- Food products containing structured triglycerides48US 6,103,292 ACalgene, Inc. · 2000