A21D 17/004
Refreshing by thawing or heating
Official title: {refreshing by thawing or heating}
A21D17/004 (Refreshing by thawing or heating) appears on 13 US grants and 46 published applications in this corpus.
Search patents in A21D- Granted patents
- 13
- Published applications
- 46
- Assignees
- 20
- Inventors
- 107
- Latest grant
- 12 Nov 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 4 |
| 2006 | 1 | 1 |
| 2007 | 0 | 1 |
| 2008 | 0 | 6 |
| 2009 | 0 | 6 |
| 2010 | 1 | 1 |
| 2011 | 1 | 1 |
| 2012 | 0 | 3 |
| 2013 | 1 | 2 |
| 2014 | 0 | 3 |
| 2015 | 1 | 3 |
| 2016 | 0 | 0 |
| 2017 | 1 | 2 |
| 2018 | 0 | 1 |
| 2019 | 1 | 2 |
| 2020 | 0 | 2 |
| 2021 | 0 | 3 |
| 2022 | 0 | 2 |
| 2023 | 1 | 1 |
| 2024 | 1 | 0 |
| 2025 | 0 | 1 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Production of par-baked products with improved freshness employing combination of GH8 xylanase and phospholipase12 Nov 2024US 12,137,695 B2Novozymes A/S
- Composition and process for a one minute fresh baked cookie17 Oct 2023US 11,785,954 B2
- Device for conditioning baked goods31 Dec 2019US 10,517,306 B1
- Powder for coloring a food product when heated6 Jun 2017US 9,668,506 B2Nestec S. A.
- Easy-to-chew/swallow foods, and food making method24 Nov 2015US 9,192,169 B2Anderson Institute of Bread & Life. Co., Ltd.
- Microwave crispy enrobed or wrapped food6 Mar 2025US 2025/0072462 A1
- Pizza outlet and business method4 May 2023US 2023/0132586 A1
- Gluten-free flexible vegetable hash-based food product17 Nov 2022US 2022/0361509 A1Lamb Weston, Inc.
- Production of Par-Baked Products with Improved Freshness Employing Combination of GH8 Xylanase and Phospholipase26 May 2022US 2022/0159975 A1Novozymes A/S
- Composition and process for a one minute fresh baked cookie4 Nov 2021US 2021/0337814 A1
Most cited
By later US patents
- Device for conditioning baked goods30US 10,517,306 B12019
- Crispy flour taquito19US 7,704,537 B2H. J. Heinz Company · 2010
- Method of preparing microwave bread18US 5,049,398 AGeneral Mills, Inc. · 1991
- Process for increasing the bulk of food having decreased bulk9US 5,846,585 AKao Corporation · 1998
- Bread refreshing method8US 6,080,436 A2000