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US 6,080,436 AGranted
Bread refreshing method
OwnerTerrance F. Lenahaninventor
Life of this patent
Estimating the term…
Abstract
A method of refreshening a bread product by heating the bread product to a temperature between 2500.degree. F. and 4500.degree. F. The bread products are maintained at this temperature range for a period of 3 to 90 seconds.
Claims3
A method of refreshing bread products, comprising:
- a) placing a bread product in an oven having at least one heating element,
- b) setting the temperature of the heating elements between 2500 F. and 4500 F., and
- c) ceasing exposure of the bread product to the at least one heating element after a period of 3 sec. to 90 sec.
Dependencies are inferred from the claim text.