Y10S 127/01
Caramel
Y10S127/01 (Caramel) appears on 19 US grants and 0 published applications in this corpus.
Search patents in Y10S- Granted patents
- 19
- Published applications
- 0
- Assignees
- 11
- Inventors
- 36
- Latest grant
- 24 Feb 2004
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 3 | 0 |
| 1982 | 3 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Method of improving flavor in smoking article24 Feb 2004US 6,695,924 B1
- Preparation of oligosaccharides and products therefrom1 Dec 1998US 5,843,922 AFuisz Technologies Ltd.
- Preventing off-flavor in certain caramel colored beverages3 Nov 1998US 5,830,278 ACultor Food Science, Inc.
- Production of caramel having a high content of fructose oligosaccharides and caramel product3 Oct 1995US 5,454,874 AThe University of Montana
- Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby7 Jun 1994US 5,318,794 AThe University of Montana
No published applications in this class yet.
Most cited
By later US patents
- Process for preparing caramel22US 4,138,271 AAjinomoto Co., Inc. · 1979
- Microwave-cooking browning composition16US 4,252,832 A1981
- Preparation of oligosaccharides and products therefrom16US 5,843,922 AFuisz Technologies Ltd. · 1998
- Method of improving flavor in smoking article16US 6,695,924 B12004
- Process for separating caramel colors12US 5,114,492 APepsiCo, Inc. · 1992