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US 5,830,278 AGranted
Preventing off-flavor in certain caramel colored beverages
AssigneeCultor Food Science, Inc.
InventorsBruce A. Hay, Edward K. Watkins
Life of this patent
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Abstract
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.
Claims1
Hydrogenated caramel.
Dependencies are inferred from the claim text.