A23V 2400/183
Sanfranciscenis
A23V2400/183 (Sanfranciscenis) appears on 8 US grants and 15 published applications in this corpus.
Search patents in A23V- Granted patents
- 8
- Published applications
- 15
- Assignees
- 11
- Inventors
- 34
- Latest grant
- 19 Oct 2021
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 2 |
| 2013 | 0 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 5 |
| 2016 | 2 | 1 |
| 2017 | 1 | 2 |
| 2018 | 1 | 0 |
| 2019 | 2 | 0 |
| 2020 | 0 | 1 |
| 2021 | 2 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 0 | 1 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Method for producing beverages by acid removal19 Oct 2021US 11,147,296 B2Carlsberg Breweries A/S
- Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery30 Mar 2021US 10,959,439 B2Spc Co., Ltd
- Method for producing beverages by acid removal15 Oct 2019US 10,440,977 B2Carlsberg Breweries A/S
- Process of microbic biotechnology for completely degrading gluten in flours26 Mar 2019US 10,240,139 B2Giuliani S.P.A.
- Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough22 May 2018US 9,974,315 B2
- Microbial compositions and methods for fermented foods9 Apr 2026US 2026/0096563 A1Leaven Foods, Inc.
- Bacterial consortium comprising at least one bacillus and lactobacillus strain for gluten degradation27 Apr 2023US 2023/0128187 A1Evonik Operations GmbH
- Method for producing beverages by acid removal13 Feb 2020US 2020/0045999 A1Carlsberg Breweries A/S
- Natural yeast and lactic acid bacteria isolated from korean traditional nuruk to be used for bakery10 Aug 2017US 2017/0223971 A1Spc Co., Ltd
- Methods for determination of bioactivity, removal, or inactivation cereal amylase trypsin inhibitors in cereals, flours and complex foods23 Feb 2017US 2017/0049136 A1Beth Israel Deaconess Medical Center, Inc.
Most cited
By later US patents