A23V 2250/76
Yeasts
A23V2250/76 (Yeasts) appears on 2 US grants and 6 published applications in this corpus.
Search patents in A23V- Granted patents
- 2
- Published applications
- 6
- Assignees
- 8
- Inventors
- 46
- Latest grant
- 28 Jan 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2014 | 0 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 1 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 1 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 1 | 0 |
| 2026 | 0 | 1 |
By publication year. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Novel bread-making yeast saccharomyces cerevisiae spc y76lt with superb fermentation property29 Jan 2026US 2026/0028581 A1Spc Co., Ltd
- Method for reducing fructan content in food made of rice and flour using microwave heating10 Nov 2022US 2022/0354133 A1Henan Anjoy Food Co. Ltd.
- A liquid probiotic composition stable at ambient temperature24 Jan 2019US 2019/0022153 A1
- Dry composition containing yeast extract and method for manufacturing same15 Mar 2018US 2018/0070623 A1Ajinomoto Co., Inc.
- Natural yeast and lactic acid bacteria isolated from korean traditional nuruk to be used for bakery10 Aug 2017US 2017/0223971 A1Spc Co., Ltd
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.