A liquid probiotic composition stable at ambient temperature
OwnerDilip S. Mehta, Anselm De Souzainventors
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Abstract
The present invention provides a stable liquid syrup composition compositions comprising probiotic bacteria, retaining their cellular viability at ambient storage conditions for at least two years.
Claims12
A liquid composition comprising probiotic bacteria and at least 60% sweetener weight by volume, wherein the said probiotic bacteria retains at least 75% of its cellular viability of the original value as measured by the spore count.
A liquid composition comprising probiotic bacteria, at least 60% sweetener weight by volume, and one more or more excipients selected from the group consisting of hydrophilic vehicles, solubilizer, pH modifier, buffer, viscosity modifier, preservatives, and stabilizers, wherein the said probiotic bacteria retains at least 75% of its cellular viability of the original value as measured by the spore count.
A liquid composition comprising yeast, preferably, saccharomyces boulardii and at least 60% sweetener by weight, and one more or more excipients selected from the group consisting of hydrophilic vehicles, solubilizer, pH modifier, buffer, viscosity modifier, preservatives, and stabilizers, wherein the said probiotic bacteria retains at least 75% of its cellular viability of the original value as measured by the spore count.
Dependencies are inferred from the claim text.