A23V 2250/616
Maltose
A23V2250/616 (Maltose) appears on 4 US grants and 10 published applications in this corpus.
Search patents in A23V- Granted patents
- 4
- Published applications
- 10
- Assignees
- 10
- Inventors
- 29
- Latest grant
- 20 Aug 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2018 | 0 | 5 |
| 2019 | 0 | 3 |
| 2020 | 0 | 0 |
| 2021 | 2 | 1 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 2 | 0 |
By publication year.
Recent patents
- Maltose syrups, comestibles comprising the syrup, and process for making the same20 Aug 2024US 12,065,683 B2Corn Products Dev elopment, Inc.
- Creamer comprising vegetable lipids and allulose30 Apr 2024US 11,968,990 B2Cj Cheiljedang Corporation
- Natural flavor base and process for its preparation20 Apr 2021US 10,980,248 B2Societe des Produits Nestle S. A.
- Microencapsulates containing stabilised lipid, and methods for the production thereof26 Jan 2021US 10,898,442 B2Anabio Technologies Limited
- Creamer comprising vegetable lipids and allulose23 Jun 2022US 2022/0192216 A1Cj Cheiljedang Corporation
- Maltose syrups, comestibles comprising the syrup, and process for making the same4 Feb 2021US 2021/0032668 A1Corn Products Development, Inc.
- Creamer comprising vegetable lipids and allulose26 Sep 2019US 2019/0289869 A1Cj Cheiljedang Corporation
- Beverage containing hydroxytyrosol2 May 2019US 2019/0124952 A1Suntory Holdings Limited
- Enhanced viscosity oat base and fermented oat base product18 Apr 2019US 2019/0110501 A1Oatly AB
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.