Maltose syrups, comestibles comprising the syrup, and process for making the same
AssigneeCorn Products Dev elopment, Inc.
InventorsLaercio Arnoni, Jose Bertoli, Walter Yamamoto
Life of this patent
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Abstract
Disclosed herein is one or more maltose syrup having a (i) viscosity of 10,000 cP or less at 40° C. and 81.5% solids, and/or (ii) distribution of polysaccharides comprising 12% or less DP1, 42% or more DP2, 10% or more DP3, and 20.0%-33.0% DP4+, and the process for making and comestibles containing said syrup.
Claims14
A maltose syrup comprising between 42% and 50% (w/w) maltose and having a viscosity of between 1,000 and 10,000 cP at between 35° and 45° C. made by a process comprising hydrolyzing an aqueous starch mixture during a liquefaction step to obtain a mixture comprising polysaccharides;
- and
- hydrolyzing the mixture comprising polysaccharides during a saccharification step comprising adding to the mixture comprising polysaccharides a plurality of amylase enzymes, and a pullulanase enzyme to obtain the maltose syrup.
Dependencies are inferred from the claim text.