A23V 2250/5486
Wheat protein, gluten
A23V2250/5486 (Wheat protein, gluten) appears on 4 US grants and 12 published applications in this corpus.
Search patents in A23V- Granted patents
- 4
- Published applications
- 12
- Assignees
- 9
- Inventors
- 46
- Latest grant
- 18 Jan 2022
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 2 |
| 2019 | 0 | 6 |
| 2020 | 1 | 0 |
| 2021 | 2 | 0 |
| 2022 | 1 | 0 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 0 | 2 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Method for producing textured protein material18 Jan 2022US 11,224,236 B2Nissin Foods Holdings Co., Ltd.
- Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation17 Aug 2021US 11,090,353 B2
- Wheat based binding agent and methods of making and using same27 Jul 2021US 11,071,319 B2Manildra Milling Corporation
- Ready-to-drink plant protein beverage product and methods for making same20 Oct 2020US 10,806,165 B2Stokely-Van Camp, Inc.
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130398 A1General Mills, Inc.
- Ready-To-Drink Plant Protein Beverage Product and Methods for Making Same24 Oct 2019US 2019/0320689 A1Stokely-Van Camp, Inc.
- Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation19 Sep 2019US 2019/0282651 A1
- Compositions and methods for stabilizing meat substitute products4 Jul 2019US 2019/0200650 A1Iowa State University Research Foundation, Inc.
Most cited
By later US patents