A23V 2250/2044
Egg yolk
A23V2250/2044 (Egg yolk) appears on 4 US grants and 8 published applications in this corpus.
Search patents in A23V- Granted patents
- 4
- Published applications
- 8
- Assignees
- 4
- Inventors
- 16
- Latest grant
- 15 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 3 |
| 2020 | 0 | 0 |
| 2021 | 1 | 2 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
| 2024 | 2 | 0 |
| 2025 | 1 | 0 |
By publication year.
Recent patents
- Antibodies that bind interleukin-10 receptor-2 peptides, compositions, and methods of use thereof15 Apr 2025US 12,275,783 B2Wisconsin Alumni Research Foundation
- Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran18 Jun 2024US 12,011,018 B2Conopco, Inc.
- Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran26 Mar 2024US 11,937,623 B2Conopco, Inc.
- Interleukin-10 receptor-2 peptides, antibodies, compositions, and methods of use thereof4 May 2021US 10,995,139 B2Wisconsin Alumni Research Foundation
- Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion2 Nov 2023US 2023/0345987 A1Conopco, Inc., d/b/a UNILEVER
- Interleukin-10 receptor-2 peptides, antibodies, compositions, and methods of use thereof22 Jul 2021US 2021/0221881 A1Wisconsin Alumni Research Foundation
- Oil-in-water emulsion containing wheat flour and physically modified starch1 Jul 2021US 2021/0195909 A1Conopco, Inc., d/b/a UNILEVER
- Probiotic compositions including immune modulators10 Oct 2019US 2019/0307802 A1
- Oil-in-water emulsion containing wheat flour and physically modified starch13 Jun 2019US 2019/0174787 A1
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.