Oil-in-water emulsion containing wheat flour and physically modified starch
OwnerZaida Maria SALAZAR, Jurek WOLLER +1inventors
InventorsZaida Maria SALAZAR, Jurek WOLLER, Nicole ZWETS
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Abstract
The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of a wheat flour and physically modified starch to reduce syneresis in an oil-in-water emulsion.
Claims15
A composition in the form of an oil-in-water emulsion having a pH ranging from 3 to 5, comprising:
- a) from 15% to 70% by weight of oil;
- b) from 0.1% to 10% by weight of acid;
- c) from 0.1% to 10% by weight of an oil-in-water emulsifier;
- d) from 0.5% to 8% by weight of wheat flour, and
- e) from 0.5% to 7% by weight of physically modified starch.
Use of wheat starch and physically modified starch to reduce syneresis in a composition in the form of an oil-in-water emulsion, and wherein the oil-in-water emulsion comprises:
- a) from 15% to 70% by weight of oil;
- b) from 0.1% to 10% by weight of acid;
- c) from 0.1% to 10% by weight of an oil-in-water emulsifier;
- d) from 0.5% to 8% by weight of wheat flour, and
- e) from 0.5% to 7% by weight of physically modified starch.
Dependencies are inferred from the claim text.