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  1. Technology classes
  2. /A · Human necessities
  3. /A23 · Foods or foodstuffs
  4. /A23V · Indexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or
  5. /A23V 2250/00 · Food ingredients
  6. /A23V 2250/15 · Inorganic compounds
  7. /A23V 2250/156 · Mineral combination
  8. /A23V 2250/1582
A23V 2250/1582

Chlorine

A23V2250/1582 (Chlorine) appears on 3 US grants and 11 published applications in this corpus.

Search patents in A23V

Where it sits

  1. AHuman necessities
  2. A23Foods or foodstuffs
  3. A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or
  4. A23V 2250/00Food ingredients
  5. A23V 2250/15Inorganic compounds
  6. A23V 2250/156Mineral combination
  7. A23V 2250/1582Chlorine
Granted patents
3
Published applications
11
Assignees
7
Inventors
37
Latest grant
3 Jan 2023

Filings by year

Granted patentsPublished applications
A23V 2250/1582: granted patents and published applications per publication year
YearGranted patentsPublished applications
201804
201916
202001
202100
202210
202310

201820192020202120222023

By publication year.

Recent patents

  • Salt reduction in processed cheese compositions, processed cheese composition and use3 Jan 2023US 11,540,528 B2Purac Biochem B. V.
  • Antifreeze solution for food preservation20 Dec 2022US 11,528,925 B2Hangzhou Qiandao Lake Development Group Co., Ltd.
  • Continuous on-board processing of seafood after fishing on the sea19 Mar 2019US 10,231,465 B2Zhejiang University of Technology
  • Processing and Fresh-Preserving Method For High-Quality Fresh Noodle6 Aug 2020US 2020/0245654 A1Jiangnan University
  • Antifreeze solution for food preservation26 Dec 2019US 2019/0387773 A1Hangzhou Qiandao Lake Development Group Co., Ltd.
  • Systems and methods for controlling the release from enzyme-responsive microcapsules with a smart natural shell22 Aug 2019US 2019/0254302 A1
  • Salt reduction in processed cheese compositions, processed cheese composition and use4 Jul 2019US 2019/0200633 A1Purac Biochem B. V.
  • Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof23 May 2019US 2019/0150495 A1Qingdao Mifutang Health Technology Co., Ltd.

Most cited

By later US patents

No patent in this class has been cited by a later US patent yet.

Top assignees

Documents
  • ZUZhejiang University of Technology5
  • CDConopco, Inc., d/b/a UNILEVER2
  • HQHangzhou Qiandao Lake Development Group Co., Ltd.2
  • PBPurac Biochem B. V.2
  • JUJiangnan University1
  • NSNestec S. A.1
  • QMQingdao Mifutang Health Technology Co., Ltd.1

Often classified with

  • A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for12
  • A22CProcessing meat, poultry, or fish3
  • A23BPreservation of foods, foodstuffs or non-alcoholic beverages3
  • A23CDairy products3
  • B01DSeparation3
  • B63BShips or other waterborne vessels3
  • C02FTreatment of water, waste water, sewage, or sludge3
  • F26BDrying solid materials or objects by removing liquid therefrom3
  • C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition2
  • Y02PLow-carbon manufacturing2

Documents that also carry the other class.

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