Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof

Abstract

In the present invention, a sugar product containing L-arabinose and preparing and using methods thereof are provided. The sugar product comprises an edible sugar particle and an L-arabinose enclosing a surface of the edible sugar particle. The edible sugar particle has a particle diameter of 0.15 mm˜0.25 mm; the L-arabinose has an enclosing thickness of 0.001 mm˜0.08 mm; and in each mass part of the sugar product, the edible sugar particle accounts for 80%˜99% in mass percentage, and a dry matter of the L-arabinose accounts for 1%˜20% in mass percentage. With the solution as provided in the present invention, the uniformity of distribution of the L-arabinose on the surface of the edible sugar is improved.

Dependencies are inferred from the claim text.