A23L 5/55
Rehydration or dissolving of foodstuffs
Official title: {Rehydration or dissolving of foodstuffs}
A23L5/55 (Rehydration or dissolving of foodstuffs) appears on 51 US grants and 91 published applications in this corpus.
Search patents in A23L- Granted patents
- 51
- Published applications
- 91
- Assignees
- 64
- Inventors
- 230
- Latest grant
- 7 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 3 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 2 |
| 2002 | 1 | 1 |
| 2003 | 0 | 2 |
| 2004 | 1 | 2 |
| 2005 | 2 | 1 |
| 2006 | 0 | 5 |
| 2007 | 2 | 1 |
| 2008 | 0 | 3 |
| 2009 | 0 | 1 |
| 2010 | 0 | 3 |
| 2011 | 1 | 0 |
| 2012 | 3 | 2 |
| 2013 | 1 | 3 |
| 2014 | 0 | 4 |
| 2015 | 3 | 4 |
| 2016 | 2 | 4 |
| 2017 | 1 | 1 |
| 2018 | 1 | 9 |
| 2019 | 1 | 5 |
| 2020 | 3 | 8 |
| 2021 | 2 | 6 |
| 2022 | 3 | 10 |
| 2023 | 2 | 5 |
| 2024 | 3 | 4 |
| 2025 | 3 | 3 |
| 2026 | 2 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Savoury composition7 Apr 2026US 12,593,858 B2Conopco, Inc.
- Texture modified food product17 Mar 2026US 12,575,593 B2I Cook Catering Services Pty Ltd
- Method for extending shelf life of germ remained rice by moderate moistening and electron beam irradiation2 Dec 2025US 12,484,594 B2Jiangnan University
- Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score20 May 2025US 12,302,925 B2Burcon Nutrascience (MB) Corp.
- Savoury composition13 May 2025US 12,295,392 B2Conopco, Inc.
- Instant snack bar mixture1 Oct 2026US 2026/0293944 A1Abu Dhabi University
- Dehydrated mushroom ingredients, texturised mushroom products, and methods of producing the same1 Jan 2026US 2026/0000102 A1Fable Holdings Pty Ltd
- Complete dissolution of dried whole egg in formic and/or nitric acid and use of the resulting solution in the food industry and for research in human nutrition18 Dec 2025US 2025/0380729 A1Wisconsin Alumni Research Foundation
- Processing apparatus, method of manufacturing food product, and food product20 Nov 2025US 2025/0351850 A1Sodick Co., Ltd.
- Food product and method of making a food product9 Jan 2025US 2025/0008968 A1Productos Naturales Innocampo S.A. De C.V.
Most cited
By later US patents
- Method for production of metered amounts of drinks, especially coffee51US 5,773,067 ASociete Agricole de Produits de Base · 1998
- Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products46US 6,013,294 AThe Procter & Gamble Company · 2000
- Heat treating particulate material41US 4,059,919 AH. J. Heinz Company · 1977
- Method and apparatus for consumable powder reconstitution and frothing23US 7,226,631 B2Nestec S. A. · 2007
- Method and device for dispensing an ingestible soluble material for further dissolving in a liquid22US 5,866,185 A1999