A23L 5/19
Using chemicals before or during cooking
Official title: {using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking (using additives to cooking oil A23L5/11)}
A23L5/19 (Using chemicals before or during cooking) appears on 65 US grants and 69 published applications in this corpus.
Search patents in A23L- Granted patents
- 65
- Published applications
- 69
- Assignees
- 57
- Inventors
- 213
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 4 | 0 |
| 1990 | 2 | 0 |
| 1991 | 2 | 0 |
| 1992 | 4 | 0 |
| 1993 | 4 | 0 |
| 1994 | 2 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 3 | 0 |
| 1998 | 0 | 0 |
| 1999 | 4 | 0 |
| 2000 | 6 | 0 |
| 2001 | 3 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 1 |
| 2004 | 2 | 1 |
| 2005 | 1 | 4 |
| 2006 | 0 | 5 |
| 2007 | 1 | 1 |
| 2008 | 1 | 2 |
| 2009 | 0 | 0 |
| 2010 | 1 | 2 |
| 2011 | 0 | 1 |
| 2012 | 0 | 4 |
| 2013 | 1 | 3 |
| 2014 | 0 | 5 |
| 2015 | 0 | 4 |
| 2016 | 1 | 2 |
| 2017 | 1 | 4 |
| 2018 | 4 | 6 |
| 2019 | 1 | 1 |
| 2020 | 0 | 4 |
| 2021 | 0 | 5 |
| 2022 | 2 | 4 |
| 2023 | 2 | 2 |
| 2024 | 4 | 2 |
| 2025 | 0 | 1 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Process for cooking grains29 Sep 2026US 12,745,787 B2OSI Industries, Inc.
- Method of cooking with cannabinoid infused recipe31 Mar 2026US 12,588,697 B1
- Infusion kit and tools and method for using same13 Jan 2026US 12,520,860 B2
- System and apparatus for providing cooked food24 Sep 2024US 12,096,875 B2The Quaker Oats Company
- Sprouted popcorn and method for making sprouted popcorn17 Sep 2024US 12,089,622 B2ConAgra Foods RDM, Inc.
- Preparation of food23 Jul 2026US 2026/0206775 A1Foximvo, Inc
- Reduced-Fat Snack Products Comprising Methylcellulose and Methods of Preparation23 Jul 2026US 2026/0206802 A1General Mills, Inc.
- Infusion kit and tools and method for using same12 Feb 2026US 2026/0041127 A1
- Apparatus and Apparatus for Providing Cooked Food12 Feb 2026US 2026/0041269 A1The Quaker Oats Company
- Sprouted popcorn and method for making sprouted popcorn15 May 2025US 2025/0151760 A1ConAgra Foods RDM, Inc.
Most cited
By later US patents
- Independent control of a flavor enhancement chamber and a food preparation chamber for a food preparation device85US 6,903,310 B1Electra Wave Corporation · 2005
- Browning agent72US 7,195,792 B2Genencor International, Inc. · 2007
- Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display56US 5,085,884 AThe Procter & Gamble Company · 1992
- Treatment of cooking oils and fats with magnesium silicate and alkali materials41US 5,597,600 AThe Dallas Group of America, Inc. · 1997
- Apparatus and method for producing a food product31US 6,152,024 A2000