A23L 27/82
Acid flavourants
Official title: {Acid flavourants}
A23L27/82 (Acid flavourants) appears on 82 US grants and 117 published applications in this corpus.
Search patents in A23L- Granted patents
- 82
- Published applications
- 117
- Assignees
- 80
- Inventors
- 298
- Latest grant
- 10 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 4 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 3 | 0 |
| 1985 | 7 | 0 |
| 1986 | 1 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 3 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 5 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 0 | 1 |
| 2002 | 1 | 1 |
| 2003 | 2 | 1 |
| 2004 | 1 | 3 |
| 2005 | 1 | 1 |
| 2006 | 1 | 5 |
| 2007 | 0 | 7 |
| 2008 | 0 | 2 |
| 2009 | 0 | 2 |
| 2010 | 2 | 7 |
| 2011 | 1 | 6 |
| 2012 | 1 | 2 |
| 2013 | 3 | 5 |
| 2014 | 2 | 7 |
| 2015 | 0 | 3 |
| 2016 | 1 | 5 |
| 2017 | 5 | 2 |
| 2018 | 1 | 5 |
| 2019 | 1 | 7 |
| 2020 | 0 | 7 |
| 2021 | 1 | 5 |
| 2022 | 4 | 12 |
| 2023 | 1 | 6 |
| 2024 | 4 | 11 |
| 2025 | 3 | 2 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Leavening agents10 Mar 2026US 12,568,977 B2Kudos Blend Ltd.
- Oxidatively stable polyunsaturated fatty acid containing oil4 Nov 2025US 12,458,036 B2Dsm IP Assets B.V.
- Flavor compositions and screening methods for identifying the same3 Jun 2025US 12,317,911 B2Mars, Incorporated
- Method of producing a vinegar-derived food additive4 Mar 2025US 12,239,140 B2WTI, Inc.
- Particulate acidulant composition comprising malic acid and lactic acid29 Oct 2024US 12,127,571 B2Purac Biochem B. V.
- Oxidatively stable polyunsaturated fatty acid containing oil27 Aug 2026US 2026/0248146 A1Dsm IP Assets B.V.
- Food/beverage composition23 Jul 2026US 2026/0206811 A1Kao Corporation
- Composition of and method of extraction of ulva gel from seaweed polysaccharide and protein27 Nov 2025US 2025/0359574 A1Blue Evolution Inc.
- Flavor compositions and screening methods for identifying the same28 Aug 2025US 2025/0268291 A1Mars, Incorporated
- Method for preparing an extract of herb(s) and/or spice(s) from a vinegar salt19 Dec 2024US 2024/0417659 A1Galactic S.A.
Most cited
By later US patents
- Inhibitors of the bitter taste response94US 6,540,978 B1Mount Sinai School of Medicine of New York University · 2003
- .alpha.-glycosyl-L-ascorbic acid, and its preparation and uses74US 5,616,611 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1997
- Particulate food acidulant57US 4,511,584 ASCM Corporation · 1985
- Meat acidulant57US 4,772,477 ABalchem Corporation · 1988
- .alpha.-Glycosyl-L-ascorbic acid, and its preparation and uses48US 5,137,723 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1992