A23L 21/11
Obtained by enzymatic digestion of fruit or vegetable compositions
Official title: {obtained by enzymatic digestion of fruit or vegetable compositions}
A23L21/11 (Obtained by enzymatic digestion of fruit or vegetable compositions) appears on 9 US grants and 9 published applications in this corpus.
Search patents in A23L- Granted patents
- 9
- Published applications
- 9
- Assignees
- 8
- Inventors
- 26
- Latest grant
- 13 Oct 2020
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 1 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 2 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 1 | 0 |
| 2014 | 0 | 1 |
| 2015 | 1 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 1 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof13 Oct 2020US 10,798,959 B2
- Method for manufacturing jam using fruits of Acanthopanax senticosus30 Jun 2015US 9,066,533 B2
- Fruit snack19 Nov 2013US 8,586,121 B2Mars, Incorporated
- Method for reducing syneresis2 Jul 2002US 6,413,560 B1Novozymes A/S
- Process for the improvement of gel formation or viscosity increase14 Mar 2000US 6,036,981 ANovo Nordisk A/S
- Method for the production of a stable fruit preparation14 Dec 2023US 2023/0397619 A1Agrana Beteiligungs-Aktiengesellschaft
- Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof9 Feb 2017US 2017/0035084 A1
- Probiotic or symbiotic gelled products and method for the production thereof8 Jan 2015US 2015/0010674 A1Universidad Miguel Hernandez De Elche
- Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus25 Sep 2014US 2014/0287093 A1
- Activated Cranberry Powder13 Oct 2011US 2011/0250314 A1
Most cited
By later US patents
- Prune juice production using cellulase7US 4,371,552 ANovo Industri A/S · 1983
- Pectinesterase in the treatment of fruit and vegetables7US 5,639,494 AGist-Brocades N. V. · 1997
- Enzymatic treatment of pomace6US 4,483,875 ANovo Industri A/S · 1984
- Process for the improvement of gel formation or viscosity increase4US 6,036,981 ANovo Nordisk A/S · 2000
- Pectinesterase in the treatment of fruit and vegetables2US 5,939,110 AGist-Brocades N. V. · 1999