Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof

A method for preparing persimmon jam by using a persimmon and a plum comprising:

• a semi-dried persimmon preparing step for peeling a fresh persimmon to a thickness of about 1 mm and then, preparing a semi-dried persimmon using a natural drying;
• a plum enzyme preparing step for mixing 100 parts by weight of a sugar to 100 parts by weight of a plum, injecting it into an aging container and then, aging it for 90˜110 days therein so as to prepare a plum enzyme;
• an aging step for removing a seed from the prepared semi-dried persimmon and soaking 100 parts by weight of the semi-dried persimmon in 100 parts by weight of the plum enzyme to be aged for 24 hours at room temperature;
• a mixing step for injecting 70 parts by weight of a material aged by the aging step and 30 parts by weight of a water into a milling machine to be mixed;
• a heating step for injecting a mixture included in the water into a heating cooker and heating at a temperature of 80-100° C. until an occurrence of bubbles;
• a persimmon jam forming step for lowering the heating temperature of a heating cooker during the occurrence of the bubbles and boiling it down so as to make the persimmon jam;
• and
• a product finishing step for putting the persimmon jam in a prepared persimmon jam packaging container to be sealed,
• wherein, in the plum enzyme preparing step, it is stirred at intervals of 10 days during aging thereof;
• and
• wherein, the persimmon jam packaging container comprises;
• an outlet for discharging the persimmon jam to outside located on one end of a main body;
• a stopper having a screw groove coupled to a screw thread, which is formed at the main body;
• the main body having a tube for filling the persimmon jam therein and the screw thread formed at both sides;
• a pressure push stick located at the other end of the main body opposed to the outlet and formed to be gradually introduced into an inside of the main body so as to discharge the persimmon jam to outside;
• a push stick protective cap having a screw groove coupled to the screw thread of the main body so as to protect the pressure push stick;
• and
• a persimmon jam discharge portion coupled to an outside of the outlet and made of an elastic material such as a silicon material or an urethane material.